Baked Beans & Ground Beef Casserole
This hearty Baked Beans & Ground Beef Casserole is packed with savory beef, sweet and smoky baked beans, and topped with crisp bacon. It’s the perfect comfort food for family dinners, potlucks, or backyard BBQs.
Equipment
- Large skillet
- Mixing Bowl
- 9x13 Baking Dish
- Oven
Ingredients
- 1 lb ground beef lean
- 1 medium onion diced
- 2 cloves garlic minced
- 2 cans baked beans 15 oz each, undrained
- 1/2 cup barbecue sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp yellow mustard
- 1 tbsp brown sugar packed
- 4 slices bacon cooked and crumbled
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, cook ground beef with diced onion and garlic until browned. Drain excess fat.
- In a large bowl, combine cooked beef mixture, baked beans, barbecue sauce, Worcestershire, mustard, and brown sugar. Stir until well mixed.
- Pour the mixture into a 9x13-inch baking dish. Sprinkle crumbled bacon on top.
- Bake uncovered for 35–40 minutes, until bubbly and slightly caramelized on top.
- Let rest for 5–10 minutes before serving.
Notes
This casserole is great as a main dish or served as a hearty side. Add chopped jalapeños or shredded cheese for extra kick.