American Goulash
This classic American Goulash is a comforting, one-pot dish made with ground beef, elbow macaroni, and a rich tomato sauce. It’s hearty, flavorful, and perfect for weeknight dinners.
Equipment
- Large Pot
- Wooden Spoon
Ingredients
For the Goulash
- 1 tbsp olive oil
- 1 medium yellow onion diced
- 2 cloves garlic minced
- 1 lb ground beef lean
- 1 can tomato sauce (15 oz)
- 1 can diced tomatoes (14.5 oz)
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 2 tsp Italian seasoning
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper or to taste
- 2 cups elbow macaroni uncooked
- 1 cup shredded cheddar cheese optional, for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 3–4 minutes until softened. Add minced garlic and cook for 1 more minute.
- Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
- Stir in tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add elbow macaroni and stir. Cover and cook for 15–20 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.
- Remove from heat, stir in shredded cheese if using, and let sit for 5 minutes before serving.
Notes
This goulash can be stored in the refrigerator for up to 4 days. Add a splash of broth or water when reheating to restore moisture.