30-Minute Peanut Beef Rolls
These savory beef rolls are stuffed with a flavorful peanut mixture and wrapped in a soft, warm tortilla. Perfect for a quick meal that’s packed with delicious flavors!
Equipment
- Skillet
- Tortilla Press (optional)
Ingredients
- 1 lb ground beef
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp ginger, grated
- 1 clove garlic, minced
- 1/4 cup scallions, chopped
- 4 large tortillas
- 1 tbsp vegetable oil
- 1/2 cup cilantro, chopped
Instructions
- Heat a skillet over medium heat and add vegetable oil. Add the ground beef and cook until browned, breaking it apart with a spoon.
- Once the beef is fully cooked, add the garlic and ginger. Cook for another 1-2 minutes until fragrant.
- In a small bowl, mix the peanut butter, soy sauce, and 2 tbsp of water until smooth. Add the peanut sauce mixture to the beef and stir to combine.
- Warm the tortillas in a separate skillet or microwave for 10 seconds to make them pliable.
- Place a portion of the beef mixture in the center of each tortilla. Sprinkle with chopped scallions and cilantro.
- Roll the tortillas tightly and serve immediately, garnished with extra cilantro if desired.
Notes
For a spicier version, you can add a dash of chili flakes or sriracha to the peanut sauce. These rolls are great with a side of steamed vegetables or a simple salad.