Sausage & Cream Cheese Biscuit Bites

Sausage & Cream Cheese Biscuit Bites are the perfect blend of savory and creamy goodness, wrapped in a delightful biscuit shell. Whether you are hosting a party, looking for a quick snack, or want a comforting addition to your breakfast, these bites are sure to please everyone. The combination of tasty sausage and rich cream cheese enveloped in warm, flaky biscuits creates an irresistible treat that is hard to resist.

Why Make This Recipe

There are many reasons to make Sausage & Cream Cheese Biscuit Bites. First, they are easy to prepare and require minimal cooking skills, making them suitable for both beginners and experienced cooks. Additionally, the ingredients are simple and can be found in most kitchens. This recipe is also versatile, making it perfect for various occasions, from brunch to game day snacks. Moreover, they can be made ahead of time and reheated, making them a convenient option for busy lifestyles. Each bite is bursting with flavor, and they are sure to be a crowd favorite.

How to Make Sausage & Cream Cheese Biscuit Bites

Making Sausage & Cream Cheese Biscuit Bites is straightforward and doesn’t require many steps. Follow this guide to create delicious bites that will impress everyone.

Ingredients:

• 1 pound breakfast sausage
• 8 ounces cream cheese, softened
• 1 can (16 ounces) refrigerated biscuit dough
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

Directions:

1. Preheat oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the bites from sticking.

2. Cook sausage: In a skillet over medium heat, cook the breakfast sausage until it is browned and crumbled. Make sure to drain any excess grease to ensure the bites are not oily.

3. Mix filling: In a bowl, mix the cooked sausage with softened cream cheese, shredded cheddar cheese, garlic powder, and black pepper. Stir until everything is well combined and the mixture is creamy.

4. Prepare biscuit dough: Open the refrigerated biscuit dough and separate it into individual biscuits. Flatten each biscuit into a 3-inch circle using your hands or a rolling pin.

5. Add filling: Spoon about 1 tablespoon of the sausage mixture into the center of each biscuit circle.

6. Seal bites: Fold the dough around the filling and pinch it to seal. Make sure the seams are pressed tight. Place each sealed bite seam side down on the prepared baking sheet.

7. Bake: Bake the biscuit bites in the preheated oven for 12-15 minutes or until they are golden brown. Keep an eye on them to prevent burning.

8. Cool and serve: Once baked, let the bites cool slightly before serving. Enjoy them warm!

How to Serve Sausage & Cream Cheese Biscuit Bites

Sausage & Cream Cheese Biscuit Bites are best served warm, straight out of the oven. Platter them up and offer some dipping sauces on the side, such as ranch dressing, hot sauce, or a spicy mustard. These bites can be a part of a larger breakfast spread, served as appetizers at parties, or even enjoyed as a quick snack. They are easy to pop in your mouth, making them perfect for gatherings where people mingle and snack.

How to Store Sausage & Cream Cheese Biscuit Bites

If you have any leftovers, store the Sausage & Cream Cheese Biscuit Bites in an airtight container in the refrigerator. They can last for about 3-4 days. To reheat, place them in the microwave for about 20-30 seconds or in an oven set to 350°F (175°C) until they are warmed through. Be sure to cover them lightly with foil to prevent them from getting too hard while reheating.

Tips to Make Sausage & Cream Cheese Biscuit Bites

• Use different sausage: Feel free to experiment with different types of breakfast sausage, like turkey or hot sausage, for varied flavors.
• Add more spices: If you like a little kick, consider adding a pinch of red pepper flakes or cayenne pepper to the filling mix.
• Make ahead: You can prepare the filling and wrap the bites a day in advance. Store them in the fridge until you’re ready to bake.
• Batch baking: Double the recipe for larger gatherings. These bites disappear fast!

Variations

• Vegetarian Option: Swap the sausage for a plant-based sausage or mushrooms to make these biscuit bites vegetarian.
• Different Cheeses: Experiment with different cheeses, such as pepper jack for a spicy flavor or mozzarella for a mild taste.
• Herbs: Add fresh herbs like chives or parsley to the filling for an added burst of flavor.

FAQs

1. Can I use frozen biscuit dough?
Yes, you can use frozen biscuit dough. Just make sure to let it thaw according to package instructions before shaping and filling.

2. Can I freeze the biscuit bites?
Absolutely! These bites can be frozen after they are assembled but before baking. Just place them in a single layer on a baking sheet, freeze them until solid, and then transfer them to a freezer bag. Bake from frozen, increasing the baking time slightly.

3. What can I substitute for cream cheese?
If you want a lighter option, you can substitute cream cheese with Greek yogurt or a dairy-free cream cheese alternative.

4. How do I know when they are done baking?
The biscuit bites are done when they have a nice golden brown color. They should also feel firm to the touch and not too soft in the middle.

By following this simple guide, you can enjoy the warm, cheesy deliciousness of Sausage & Cream Cheese Biscuit Bites any time you’d like. Perfect for breakfast, snacks, or entertaining, these bites bring comfort food to a whole new level!