“Marry Me Salmon” isn’t just a catchy name; it’s a dish that promises to impress anyone lucky enough to share a meal with you. With its creamy sauce bursting with rich flavors, this salmon recipe is perfect for romantic dinners, special gatherings, or even a comforting weeknight meal. The combination of tender salmon, sun-dried tomatoes, and a fragrant garlic cream sauce creates a delightful dish that may just inspire a proposal!
Why Make This Recipe
There are many reasons to make Marry Me Salmon today. First, it’s quick and easy to prepare, making it suitable for both novice cooks and seasoned chefs. The ingredients are straightforward and can often be found in your pantry or local grocery store. Furthermore, it’s a healthy choice packed with protein and omega-3 fatty acids from the salmon, along with a touch of indulgence from the creamy sauce. The beautiful presentation and incredible flavor will have everyone at the table swooning and begging for seconds—certainly worthy of a romantic evening.
How to Make Marry Me Salmon
Making Marry Me Salmon involves just a few simple steps. Follow this guide to create a meal that will leave a lasting impression!
Ingredients:
- 4 salmon fillets (about 6 oz each), skin removed
- Salt and pepper, to taste
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes in oil, drained and chopped
- 1 cup heavy cream
- 1/3 cup grated Parmesan cheese
- 1/2 tsp red pepper flakes (optional, for a bit of heat)
- 1/4 cup fresh basil, chopped
- Lemon wedges, for serving
Directions:
Sear the Salmon: Season the salmon fillets with salt and pepper on both sides.
In a large skillet over medium-high heat, heat olive oil. Add salmon fillets and cook for 3-4 minutes per side, or until golden and just cooked through. Remove from skillet and set aside.
Make the Sauce: In the same skillet, lower the heat to medium and add minced garlic. Sauté for 1 minute until fragrant.
Add the sun-dried tomatoes and cook for another minute.
Pour in the heavy cream and add the Parmesan cheese and red pepper flakes, stirring until the sauce is smooth and creamy.
Combine and Simmer: Return the salmon fillets to the skillet, spooning some of the sauce over each fillet.
Simmer for 3-4 minutes, or until the salmon is warmed through and the sauce thickens slightly.
Garnish and Serve: Sprinkle the dish with fresh basil and serve with lemon wedges on the side.
How to Serve Marry Me Salmon
Marry Me Salmon is best served immediately for maximum flavor and freshness. Pair it with sides like garlic mashed potatoes, steamed asparagus, or a fresh garden salad for a well-rounded meal. A wedge of lemon adds a zesty brightness that complements the richness of the creamy sauce. Whether it’s a casual family dinner or an elegant dinner date, this dish is sure to stand out on your table.
How to Store Marry Me Salmon
If you have leftover Marry Me Salmon, store it properly to keep it fresh. Let the salmon cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to three days. Reheat the salmon gently in the microwave or on the stovetop over low heat to prevent it from drying out. Remember that the creamy sauce may thicken when cooled. Adding a splash of cream or broth during reheating can help restore its consistency.
Tips to Make Marry Me Salmon
Choose Fresh Salmon: Fresh, high-quality salmon will yield the best flavor. If unsure, opt for wild-caught salmon when available.
Control the Heat: Be careful not to overcook the salmon to keep it tender and flaky. Watch the time closely while searing.
Adjust the Creaminess: Feel free to adjust the amount of heavy cream based on your preference. You can substitute part of it with chicken broth for a lighter version.
Spice it Up: If you enjoy spice, be generous with the red pepper flakes. Alternatively, add a few slices of fresh chili to the sauce for a kick!
Variations
There are several ways to customize this recipe:
Herb Variations: Substitute fresh basil with other herbs such as parsley, thyme, or dill for different flavors.
Add Vegetables: Include spinach or kale in the sauce for added nutrition and flavor.
Cheese Options: Experiment with different cheeses like feta or goat cheese for a unique taste.
Make it Gluten-Free: Ensure that the chosen ingredients are gluten-free for a celiac-friendly option.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but make sure to thaw it completely before cooking to ensure even cooking and a better texture.
2. Is there a non-dairy alternative for the heavy cream?
Yes, you can substitute heavy cream with coconut milk or a dairy-free cream alternative for a lighter version.
3. How can I tell if my salmon is cooked through?
Salmon is usually cooked when it turns opaque and flakes easily with a fork. The internal temperature should reach around 145°F.
4. Can I prepare the sauce in advance?
You can prepare the sauce in advance and store it in the refrigerator. Simply reheat it on the stove before adding the cooked salmon.
With its effortless preparation, mouth-watering flavors, and versatile variations, Marry Me Salmon is a dish you’ll want to prepare time and again. Enjoy creating and sharing this delightful meal!
Marry Me Salmon
Equipment
- Skillet
- Baking Dish
Ingredients
- 2 fillets salmon fillets skin-on or skinless, as preferred
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice freshly squeezed
- 1 tsp Italian seasoning
- 1 tbsp butter
- Salt to taste salt
- Pepper to taste pepper
- 2 tbsp parmesan cheese grated, for garnish
- 1 tbsp fresh parsley chopped, for garnish
Instructions
- Preheat the oven to 375°F (190°C). Heat olive oil in a large skillet over medium-high heat.
- Season the salmon fillets with salt and pepper on both sides. Place the salmon fillets in the skillet, skin-side down (if using skin-on). Cook for 3-4 minutes per side until the salmon is browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, melt butter over medium heat. Add the garlic and sauté for 1 minute until fragrant.
- Stir in the heavy cream, chicken broth, Dijon mustard, lemon juice, and Italian seasoning. Bring the mixture to a simmer and cook for 2-3 minutes, until the sauce thickens slightly.
- Return the salmon fillets to the skillet, spooning some of the sauce over the top. Let it simmer for another 2-3 minutes until the salmon is fully coated with the sauce.
- Sprinkle the salmon with grated Parmesan cheese and chopped parsley for garnish. Serve immediately with your choice of sides.
