Hot Fudge Chocolate Pudding Cake is a dessert that feels like a warm hug on a chilly day. With its rich chocolate flavor and gooey fudge-like pudding at the bottom, this cake is like a little piece of heaven. It is simple to make and requires minimal ingredients, making it a perfect go-to recipe for any occasion. Whether you’re hosting a dinner party or just craving something sweet, this cake will surely delight everyone.
Why Make This Recipe
One of the best reasons to make Hot Fudge Chocolate Pudding Cake is its unbeatable taste. Each bite offers a combination of cake and luscious chocolate pudding, creating a unique texture that melts in your mouth. It’s also incredibly easy and quick to prepare, with common ingredients that you likely already have in your pantry. Lastly, the cake is versatile enough to impress guests at a dinner party or satisfy a late-night sweet craving.
How to Make Hot Fudge Chocolate Pudding Cake
Ingredients:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (room temperature)
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/4 cups hot water
Directions:
Preheat the Oven: Set your oven to 350°F (175°C) and lightly butter or spray a 9-inch square baking dish.
Make the Cake Batter: In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
Add Wet Ingredients: Pour in the milk, melted butter, and vanilla extract. Stir until just combined; don’t overmix!
Spread the Batter: Pour the cake batter evenly into your prepared baking dish.
Prepare the Fudge Layer: In a small bowl, mix together the brown sugar, granulated sugar, and cocoa powder. Sprinkle this mixture evenly over the cake batter—remember, no stirring!
Pour Hot Water: Carefully pour the hot water over everything. It may look strange, but this is where the magic happens!
Bake: Place the baking dish in the oven and bake for 35–40 minutes. The top should look set and slightly cracked, and the pudding layer will form underneath.
Cool and Serve: Let your cake sit for about 10 minutes to thicken, then serve warm. Enjoy the deliciousness!
How to Serve Hot Fudge Chocolate Pudding Cake
Hot Fudge Chocolate Pudding Cake is delightful on its own, but it pairs beautifully with various accompaniments. A scoop of vanilla ice cream adds a lovely contrast to the warm fudgy texture. Fresh berries provide a touch of color and a tartness that balances the rich chocolate. You can also add a dollop of whipped cream or a drizzle of caramel sauce for a fun twist. Don’t forget a cup of coffee or a glass of milk to wash it all down!
How to Store Hot Fudge Chocolate Pudding Cake
If you have leftovers (which might be a rare occasion), store your Hot Fudge Chocolate Pudding Cake in an airtight container in the refrigerator. It’ll stay fresh for about 3–4 days. To reheat, pop individual servings in the microwave for about 20–30 seconds until warm. You can also freeze portions for up to a month. Just make sure to let it thaw in the fridge overnight before reheating!
Tips to Make Hot Fudge Chocolate Pudding Cake
To get the most out of your cake, consider these tips:
Use Room Temperature Ingredients: Make sure your butter and milk are at room temperature for a creamy batter.
Don’t Overmix the Batter: Stir until just combined to keep your cake light and fluffy.
Check for Doneness: If your cake looks done but feels soft, it’s likely perfect! The pudding will still be gooey after baking.
Variations
You can customize Hot Fudge Chocolate Pudding Cake in several ways:
Nutty Addition: Add chopped nuts like walnuts or pecans for an extra crunch.
Different Extracts: Try using almond or mint extract for a unique flavor twist.
Add-ins: Throw in chocolate chips or caramel bits into the batter for additional flavor layers.
Hot Fudge Chocolate Pudding Cake
Equipment
- 8×8 inch baking dish
- Mixing bowls
- Whisk
Ingredients
Chocolate Cake Batter
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tbsp unsweetened cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 2 tbsp unsalted butter melted
- 1 tsp vanilla extract
Fudge Topping
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/4 cups boiling water
Instructions
- Preheat oven to 350°F (175°C). Lightly grease an 8×8 inch baking dish.
- In a medium bowl, whisk together flour, granulated sugar, cocoa powder, baking powder, and salt.
- Stir in milk, melted butter, and vanilla extract until a thick batter forms. Spread batter evenly in the baking dish.
- In a small bowl, mix together brown sugar, additional granulated sugar, and cocoa powder. Sprinkle this mixture evenly over the cake batter.
- Carefully pour boiling water over the top. Do not stir.
- Bake for 30–35 minutes or until the center is just set. The top should be cakey with a thick fudge layer underneath.
- Serve warm with a scoop of vanilla ice cream or whipped cream if desired.
Notes
FAQs
1. Can I make this cake ahead of time?
Yes, you can prepare the cake batter in advance and store it in the fridge for a few hours. Pour the hot water over it and bake when you’re ready to serve.
2. Is it okay to use non-dairy milk?
Absolutely! Almond milk, oat milk, or any other non-dairy milk can be used as a substitute for regular milk.
3. Can I bake this cake in a different size pan?
Yes, you can use a different size pan, but be aware that baking time may vary. A larger pan may require less time, while a smaller pan may need more.
4. What should I do if the cake is too gooey?
If your cake is very gooey, it may need a few more minutes in the oven. Just keep an eye on the top; it should look set and slightly cracked.
By following this guide, you’ll create a mouthwatering Hot Fudge Chocolate Pudding Cake that’s sure to impress family and friends alike! Happy baking!
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