Ground Beef and Rice Skillet

Ground Beef and Rice Skillet is a flavorful and hearty dish that brings together the richness of ground beef, the earthiness of rice, and a blend of colorful vegetables and spices. This one-pan meal is not only easy to prepare but also perfect for busy weeknights when you want something filling and delicious without spending hours in the kitchen. The combination of ground beef, rice, tomatoes, and cheese creates a comforting dish that the entire family will love.

Why Make This Recipe

There are several reasons to make Ground Beef and Rice Skillet. First, it’s a quick meal that can be made in about 30-40 minutes from start to finish, making it ideal for those hectic evenings. It requires minimal cleanup because everything cooks in one pan, allowing you to enjoy your meal without the hassle of washing multiple dishes.

Second, this recipe is highly customizable. You can adjust the seasonings, add more vegetables, or substitute different types of cheese based on your family’s preferences. It’s also budget-friendly, using simple ingredients that you may already have in your pantry.

Lastly, this dish is incredibly satisfying. The combination of protein from the ground beef, carbs from the rice, and nutrients from the vegetables makes it a well-rounded meal that will keep you and your loved ones energized.

How to Make Ground Beef and Rice Skillet

Making Ground Beef and Rice Skillet is a straightforward process. Follow these steps to create a delicious meal that everyone will enjoy.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 cup long grain white rice
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 2 tablespoons tomato paste
• 1 (14.5 ounce) can diced tomatoes
• 1 1/2 cups lower-sodium beef broth
• 1 (4 ounce can) diced green chiles
• 2 teaspoons Worcestershire sauce
• 1 cup shredded Cheddar or Monterey Jack cheese
• 1 tablespoon chopped green onion or cilantro

Directions:

1. In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat.

2. Add the onion, bell pepper, and garlic to the skillet and cook until softened.

3. Stir in the rice, salt, cumin, tomato paste, diced tomatoes, beef broth, green chiles, and Worcestershire sauce.

4. Bring the mixture to a boil, then reduce heat, cover, and simmer for about 20 minutes or until the rice is cooked through.

5. Sprinkle the shredded cheese on top and cover the skillet until the cheese is melted.

6. Garnish with chopped green onion or cilantro before serving.

How to Serve Ground Beef and Rice Skillet

Ground Beef and Rice Skillet can be served directly from the pan. Use a large spoon to scoop out portions onto plates. You can garnish with additional cheese, sour cream, or fresh herbs like cilantro for extra flavor. Pair it with a simple green salad or some warm tortillas for a complete meal. This dish is perfect for family dinners, but you can also serve it at gatherings or potlucks for an easy-to-share option.

How to Store Ground Beef and Rice Skillet

To store leftovers, allow the Ground Beef and Rice Skillet to cool completely. Transfer it to an airtight container and refrigerate it. It will keep in the fridge for up to 3-4 days. If you want to store it for a longer period, consider freezing portions. Make sure to use freezer-safe containers, and it can last in the freezer for about 2-3 months. When you’re ready to eat it again, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave.

Tips to Make Ground Beef and Rice Skillet

• Use Lean Beef: If possible, choose lean ground beef to reduce the fat content and make the dish healthier.

• Customize Your Vegetables: Feel free to add other vegetables like corn, peas, or zucchini to sneak in more nutrients and flavor.

• Spice It Up: If you enjoy a bit of heat, add some chili powder or diced jalapeños for an extra kick.

• Cheese Variations: You can try different types of cheese like pepper jack for a spicier version or a blend of cheeses for a richer flavor.

Variations

While this recipe is already delicious as is, there are several variations you can try:

• Mexican Style: Add taco seasoning instead of salt and cumin, and serve with avocado slices and salsa.

• Vegetarian Option: Substitute the ground beef with canned black beans or lentils for a veggie-packed meal.

• Herb Infusion: Add fresh herbs like oregano or thyme to enhance the flavors even further.

FAQs

1. Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it may require a longer cooking time and more liquid in the recipe.

2. What can I serve with Ground Beef and Rice Skillet?
This dish is filling on its own, but you can serve it with a fresh salad or tortillas to round out the meal.

3. Can I make this recipe in advance?
Absolutely! You can prepare the dish ahead of time, store it in the fridge, and reheat it when you’re ready to eat.

4. What other meats can I use?
You can substitute ground beef with ground turkey, chicken, or even sausage for different flavor profiles.

In summary, Ground Beef and Rice Skillet is an excellent choice for a wholesome family meal that is both satisfying and simple to prepare. With its versatility, you can easily make it your own and enjoy it on any occasion. Give it a try and see how it becomes a new favorite!