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Recipe Ideas

Famous Broccoli Cheese Casserole

Famous Broccoli Cheese Casserole is a delightful dish that combines the wholesome goodness of broccoli with a rich and creamy cheese sauce. This recipe is simple to follow, making it perfect for both cooking beginners and seasoned chefs. The casserole is not only delicious but also provides a nutritious way to enjoy vegetables. It can be served as a side dish or as a main course, making it a versatile addition to your meal rotation.

Why Make This Recipe

There are many reasons to make Famous Broccoli Cheese Casserole. Firstly, it’s an excellent way to get your daily dose of vegetables, especially for those who may be picky about greens. The creamy cheese sauce masks the slight bitterness of the broccoli, making it more palatable for children and adults alike. Secondly, this casserole is full of flavor and texture, with a crispy breadcrumb topping that adds crunch to every bite. Finally, it’s a dish that can be made ahead of time and served later, making it ideal for busy weeknights or family gatherings.

How to Make Famous Broccoli Cheese Casserole

Making Famous Broccoli Cheese Casserole is easy, and it involves just a few simple steps. Here’s a detailed guide to help you through the process.

Ingredients:

  • 2 pounds broccoli
  • Kosher or sea salt, to taste
  • 3 tablespoons unsalted butter, divided, plus more for greasing the dish
  • ½ cup panko breadcrumbs
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 2 cups (8 ounces) shredded sharp cheddar cheese, divided
  • Freshly ground black pepper, to taste

Directions:

  1. Cook the broccoli: Cut the broccoli into florets, which should be about 10 cups in total. Trim the dry ends off the stems and peel the outer layer. Cut the stems into coins. Bring a large pot of water to a boil, and add a pinch of salt. Add the broccoli stems first and cook for 3 minutes. Then, add the florets and cook until they are tender and bright green, about 3-4 minutes. Drain the broccoli, add ice cubes to stop the cooking process, rinse with cold water, and drain again on a tea towel.

  2. Preheat the oven: Preheat your oven to 400°F (200°C). Grease a 9×13-inch glass casserole dish with a bit of butter to prevent sticking.

  3. Toast the breadcrumbs: In the same pot you used to cook the broccoli, melt 1 tablespoon of butter over medium heat. Add the panko breadcrumbs and stir often until they turn golden brown, which should take about 2-3 minutes. Once toasted, remove them from the pot and set aside. Wipe out the pot with a paper towel and return it to the stove.

  4. Make the sauce: In the same pot, melt 2 tablespoons of butter over medium-low heat. Add the flour and whisk it until smooth, cooking for about 1 minute. Slowly whisk in the milk, then bring the mixture to a simmer. Cook until the sauce thickens, about 2-3 minutes. Remove the pot from the heat and stir in 1 cup of shredded cheese until it’s melted and smooth.

  5. Assemble the casserole: Add the drained broccoli to the prepared casserole dish. Season it with salt and pepper. Drizzle the cheese sauce over the broccoli. Top it off with the remaining cheese and the toasted breadcrumbs.

  6. Bake: Place the casserole in the preheated oven and bake until the cheese is melted and the top is golden brown, which should take about 20 minutes. Once finished, let it sit for 5-10 minutes before serving.

  7. Store leftovers: If you have any leftovers, allow them to cool completely before storing in the fridge. They will last for 2-3 days if sealed tightly in an airtight container.

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How to Serve Famous Broccoli Cheese Casserole

Famous Broccoli Cheese Casserole can be served hot straight from the oven. It pairs wonderfully with grilled chicken, steak, or even as a heavyweight side alongside a light salad. For a fun twist, try serving it with a dollop of sour cream or a sprinkle of additional cheese on top. This casserole is also delightful as a standalone dish, perfect for a cozy dinner at home.

How to Store Famous Broccoli Cheese Casserole

To store any leftover casserole, ensure it has cooled completely before placing it in an airtight container. You can refrigerate it for 2-3 days. If you want to keep it longer, consider freezing it. Make sure it’s in a freezer-safe container. To reheat, simply bake it in the oven until warmed through, or use the microwave, although the oven may keep the topping crispier.

Tips to Make Famous Broccoli Cheese Casserole

  • Choose fresh broccoli: Fresh broccoli not only tastes better but also has a delightful crunch that frozen broccoli may lack.
  • Customize your cheese: While sharp cheddar cheese is traditional, feel free to experiment with other cheese kinds like Gouda, mozzarella, or even a blend.
  • Add extras: For a heartier dish, consider adding cooked chicken, bacon, or even some cooked quinoa for added nutrition and flavor.
  • Make it ahead: This casserole can be made ahead of time and stored in the refrigerator until you’re ready to bake it, making it a perfect meal prep option.

Variations

There are several ways to customize your Famous Broccoli Cheese Casserole to suit your taste:

  • Vegetable Mix: Add other complementary vegetables like cauliflower, carrots, or bell peppers for extra color and nutrition.
  • Spicy Twist: Incorporate some diced jalapeños or crushed red pepper flakes into the cheese sauce for a kick of heat.
  • Gluten-free option: Use almond flour or gluten-free breadcrumbs instead of regular flour and panko to cater to gluten-sensitive individuals.

FAQs

1. Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just ensure it’s fully thawed and drained to avoid extra moisture in the casserole.

2. How do I know when the casserole is done?
The casserole is done when the cheese is melted and bubbly, and the top is golden brown. It usually takes about 20 minutes in a 400°F oven.

3. Can I prepare the casserole in advance?
Absolutely! You can prepare it a day ahead, cover it, and store it in the fridge. Bake it when you’re ready to serve.

4. What’s the best way to reheat leftovers?
Reheat leftover casserole in a 350°F oven until heated through, or microwave individual portions on high until warm. Use the oven for a crispier texture.

Famous Broccoli Cheese Casserole is not only a practical meal choice but also a comforting dish that brings the family together. Let’s get cooking!

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Famous Broccoli Cheese Casserole

This classic Broccoli Cheese Casserole is a family favorite, combining tender broccoli with a creamy cheese sauce, baked to golden perfection. A comforting and easy side dish for any occasion!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 290 kcal

Equipment

  • Casserole Dish
  • Mixing Bowl
  • Oven

Ingredients
  

  • 4 cups broccoli florets steamed or blanched
  • 1 can cream of mushroom soup
  • 1/2 cup mayonnaise
  • 2 cups shredded cheddar cheese divided
  • 1/2 cup parmesan cheese grated
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 cup french fried onions for topping

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
  • In a large bowl, combine the cream of mushroom soup, mayonnaise, 1 1/2 cups shredded cheddar cheese, parmesan cheese, garlic powder, onion powder, salt, and black pepper.
  • Add the steamed broccoli florets to the mixture and stir to coat evenly. Pour the mixture into the prepared casserole dish.
  • Top the casserole with the remaining 1/2 cup of shredded cheddar cheese and the french fried onions.
  • Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and the top is golden brown.

Notes

For extra crunch, add more french fried onions on top during the last few minutes of baking. You can also add a sprinkle of bacon bits or toasted breadcrumbs for a different twist.
Keyword broccoli casserole, cheese casserole, comfort food, easy side dish