Elvis Presley Cake is a delightful dessert that combines the sweetness of cake with the tropical flair of pineapple, all topped with rich cream cheese frosting. Named in honor of the King of Rock and Roll, this cake is a true crowd-pleaser that’s perfect for potlucks, birthdays, or just a sunny afternoon treat. The combination of the moist cake and luscious frosting creates a dessert that is both satisfying and memorable.

Why Make This Recipe

There are many reasons to whip up an Elvis Presley Cake. First, it’s an easy recipe that doesn’t require advanced baking skills. The use of a cake mix makes it accessible, even for novice bakers. Second, the flavors are simply irresistible. The crushed pineapple adds moisture and a delightful sweetness to the cake, while the cream cheese frosting provides a rich and creamy finish. Additionally, it’s a dessert that tells a story, connecting back to one of the most iconic figures in music history. Whether you’re celebrating a special occasion or just want to treat yourself, this cake is sure to impress.

How to Make Elvis Presley Cake

Making Elvis Presley Cake is fun and straightforward. Follow these simple steps, and you’ll have a delicious cake ready in no time.

Ingredients:

1 box (15.25 oz) white or yellow cake mix
1 can (20 oz) crushed pineapple with juice (do not drain)
1/2 cup granulated sugar
1/2 cup vegetable oil
3 large eggs
1 tsp vanilla extract
1 can (8 oz) crushed pineapple with juice (do not drain)
1/2 cup granulated sugar
8 oz cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract
1/2 cup chopped pecans or shredded coconut (optional)

Directions:

1. Prepare the cake:

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a large mixing bowl, combine the cake mix, crushed pineapple with juice, sugar, oil, eggs, and vanilla extract. Beat until smooth and fully incorporated.
Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

2. Add the pineapple topping:

While the cake is baking, combine the second can of crushed pineapple and 1/2 cup sugar in a small saucepan. Cook over medium heat until the sugar dissolves, about 5 minutes.
When the cake comes out of the oven, immediately poke holes all over the surface using a fork or skewer. Pour the warm pineapple mixture evenly over the hot cake. Allow the cake to cool completely.

3. Prepare the cream cheese frosting:

In a medium bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and beat until light and fluffy. Mix in the vanilla extract.

4. Frost the cake:

Spread the cream cheese frosting evenly over the cooled cake.

5. Garnish and serve:

Sprinkle the top with chopped pecans or shredded coconut, if desired.
Chill the cake in the refrigerator for at least 1 hour before serving.

How to Serve Elvis Presley Cake

Elvis Presley Cake is best served chilled, which helps to enhance the flavors and textures. You can cut the cake into squares and serve it on dessert plates, either plain or with a dollop of whipped cream. For an added touch of elegance, consider plating it with fresh fruit, like slices of strawberries or bananas, that complement the cake’s tropical vibe. If you’re serving it at a party, don’t forget to have extra napkins handy, as people will want second portions!

How to Store Elvis Presley Cake

To ensure your Elvis Presley Cake stays fresh, store it in an airtight container or cover it with plastic wrap. Keep it in the refrigerator, where it can last for about 5 to 7 days. If you want to keep it longer, consider freezing individual pieces of the cake. Wrap them securely in plastic wrap and then place them in a freezer-safe container. The cake can be frozen for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight.

Tips to Make Elvis Presley Cake

Use Fresh Ingredients: Make sure your eggs and cream cheese are fresh for the best flavor and texture.
Let the Cake Cool Completely: Allow the cake to cool completely before frosting it to prevent the frosting from melting and sliding off.
Experiment with Toppings: Feel free to customize the garnish! Chopped pecans add crunch, while shredded coconut gives a tropical flair. You can even add chocolate shavings for a decadent twist.
Add Pineapple Juice: If you want an added burst of pineapple flavor, consider adding a couple of tablespoons of pineapple juice to the frosting.

Variations

Banana Addition: Since Elvis Presley loved his peanut butter and banana sandwiches, consider adding mashed bananas to the cake batter for a banana version of this dessert.
Peanut Butter Frosting: For a nutty flavor, try substituting half of the cream cheese frosting with peanut butter frosting. The combination of pineapple and peanut butter is surprisingly delightful.
Gluten-Free Option: If you or your guests require a gluten-free diet, simply switch the cake mix for a gluten-free version. The rest of the recipe remains unchanged.
Alternative Frosting: If cream cheese frosting isn’t your favorite, a simple whipped cream or vanilla buttercream could also work well on this cake.

FAQs

1. Can I make Elvis Presley Cake ahead of time?
Yes, you can make the cake a day in advance. Just keep it covered in the refrigerator. The flavors get better as they meld together!

2. Can I freeze Elvis Presley Cake?
Absolutely! The cake freezes well. Make sure to wrap it tightly in plastic wrap and store it in a freezer-safe container. Thaw it in the fridge when you’re ready to enjoy it.

3. What can I serve with Elvis Presley Cake?
This cake is delicious on its own, but you can serve it with a scoop of vanilla ice cream or some whipped cream for an extra treat.

4. Is it possible to make this cake without eggs?
Yes! You can use substitutes for eggs, like applesauce or flaxseed meal mixed with water, which can help bind the ingredients and keep the texture moist.