Crumbl Chocolate Chip Cookies are a delightful treat that brings joy to anyone who takes a bite. These cookies have the perfect balance of soft and chewy texture, paired with rich chocolate chips that melt in your mouth. The combination of brown sugar and regular sugar gives them a unique flavor that sets them apart from other chocolate chip cookies. Ideal for parties, family gatherings, or just as an after-school snack, these cookies are sure to impress everyone.
Why Make This Recipe
There are many reasons why you should make Crumbl Chocolate Chip Cookies. First and foremost, they are incredibly easy to prepare, even for those who may not have much baking experience. The ingredients are simple and commonly found in most kitchens. Secondly, these cookies are versatile. You can serve them warm right out of the oven, pack them in lunchboxes, or enjoy them with a glass of milk. Lastly, the satisfying combination of textures and flavors makes them a timeless favorite among both kids and adults.
How to Make Crumbl Chocolate Chip Cookies
Creating these delicious cookies is a straightforward process that doesn’t require any special equipment. Let’s dive into the preparation steps.
Ingredients:
- 3/4 cup Butter, softened
- 1/2 cup Sugar
- 3/4 cup Brown Sugar
- 1 Egg
- 1 tbsp Vanilla Extract
- 2 cup Flour
- 1 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1 cup Guittard Milk Chocolate Chips
Directions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
- Fold in the chocolate chips.
- Scoop dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Crumbl Chocolate Chip Cookies
These cookies shine on their own, but you can elevate the experience by serving them warm with a scoop of ice cream on top. They also pair excellently with a glass of cold milk or a hot cup of coffee. For a fun twist, consider sandwiching a scoop of soft-serve ice cream between two cookies to create a delicious cookie sandwich.
How to Store Crumbl Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to extend their shelf life, you can freeze them. Place the cookies in a freezer-safe bag or container, and they can last up to three months in the freezer. When you’re ready to enjoy them, simply thaw them at room temperature for a few hours.
Tips to Make Crumbl Chocolate Chip Cookies
- Make sure your butter is softened at room temperature for easier mixing.
- Don’t overmix the cookie dough after adding the flour. This helps keep the cookies chewy and tender.
- For extra flavor, consider adding a pinch of sea salt on top before baking.
- If you want more chocolate in each bite, feel free to add a few extra chocolate chips.
Variations
You can experiment with different types of chocolate chips to customize your cookies. Dark chocolate, white chocolate, or even flavored chips can add a unique twist to the basic recipe. Additionally, you can mix in nuts, oats, or dried fruits to create your own signature version of Crumbl Chocolate Chip Cookies.
FAQs
1. Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but it may alter the flavor and texture slightly. Butter tends to give a richer taste and a chewier texture.
2. How do I achieve a chewy texture in my cookies?
To achieve a chewier texture, make sure you don’t overbake the cookies. Bake just until the edges are golden, and allow them to cool on the baking sheet for a few minutes before transferring them.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 48 hours. When you’re ready to bake, simply scoop it onto your baking sheet and proceed as usual.
4. What should I do if my cookies spread too much?
If your cookies spread too much during baking, try chilling the dough for 30 minutes before scooping and baking. This will help the cookies maintain their shape in the oven.
Enjoy making and sharing these wonderful Crumbl Chocolate Chip Cookies with friends and family!
Crumbl Chocolate Chip Cookies
Equipment
- Electric mixer
- Baking Sheets
- Parchment paper
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs room temperature
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix just until combined.
- Fold in the chocolate chips.
- Using a large cookie scoop, portion dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 9–11 minutes, or until the edges are set but centers are still slightly soft. Let cool on baking sheets for 5 minutes before transferring to a wire rack.
