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chicken Recipes

Crockpot Angel Chicken

Crockpot Angel Chicken is a delicious and easy recipe that combines tender chicken with a creamy sauce, all cooked in the convenience of a slow cooker. This dish is perfect for busy families, as it allows you to prepare a mouthwatering meal without spending hours in the kitchen. With just a few simple ingredients, you can create a comforting and flavorful dinner that everyone will love.

Why Make This Recipe

There are many reasons to choose Crockpot Angel Chicken for your next meal. First, it’s incredibly easy to make. Simply add your ingredients to the crockpot and let it do all the work. Second, the dish is packed with flavor, thanks to the Italian dressing mix and creamy mushroom soup. It pairs beautifully with light angel hair pasta, making it a satisfying meal. Lastly, it’s a great option for meal planning, as it can be cooked in advance and stored for later.

How to Make Crockpot Angel Chicken

Making Crockpot Angel Chicken is a breeze. Here’s a step-by-step guide to help you prepare this delicious dish.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup butter
  • 1 packet Italian dressing mix
  • 1 can (10.75 ounces) condensed golden mushroom soup
  • 1/2 cup chicken broth
  • 4 ounces cream cheese
  • 1 pound angel hair pasta

Directions:

  1. Place chicken breasts in the bottom of the crockpot.
  2. In a saucepan over medium heat, melt the butter. Add the Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese. Stir until the mixture is smooth and creamy.
  3. Pour the sauce over the chicken in the crockpot.
  4. Cover and cook on low for 4-5 hours or until the chicken is tender and fully cooked.
  5. Cook the angel hair pasta according to package instructions. Drain.
  6. Serve the chicken and sauce over the cooked angel hair pasta.
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How to Serve Crockpot Angel Chicken

To serve Crockpot Angel Chicken, it’s best to dish out the cooked angel hair pasta first. Top the pasta generously with the tender chicken and creamy sauce. You can garnish with freshly chopped parsley or grated Parmesan cheese for an extra pop of flavor. Pair it with a simple green salad or steamed vegetables for a complete meal.

How to Store Crockpot Angel Chicken

Storing Crockpot Angel Chicken is straightforward. Allow any leftovers to cool to room temperature, then place them in an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to freeze it, the dish should be cooled completely before transferring to a freezer-safe container. When stored correctly, it can last in the freezer for about 2-3 months.

Tips to Make Crockpot Angel Chicken

  1. Don’t Overcook: Make sure to monitor the cooking time. You want the chicken to be tender but not dry. Cooking on low for 4-5 hours typically does the trick.
  2. Use Fresh Ingredients: While you can use pantry staples, using fresh ingredients can elevate the flavor of the dish. Fresh herbs can also add a nice touch.
  3. Adjust the Sauce: If you prefer a thicker sauce, feel free to add a bit of cornstarch mixed with water during the last hour of cooking.
  4. Add Veggies: You can include some vegetables like broccoli or bell peppers in the crockpot for added nutrition and color.

Variations

  1. Different Pasta: While angel hair pasta is traditional, you can swap it for other pasta types such as penne or fettuccine.
  2. Add Cheese: For a cheesier flavor, mix in some shredded cheese or mozzarella before serving.
  3. Spice it Up: If you like some heat, consider adding red pepper flakes or fresh chili to the sauce.
  4. Swap the Meat: This recipe can also be made with turkey or pork if you’re looking for a different flavor profile.
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Crockpot Angel Chicken

Crockpot Angel Chicken is a creamy, comforting slow-cooked meal made with tender chicken breasts simmered in a rich sauce of cream cheese, Italian dressing mix, and golden mushroom soup—perfect over pasta or rice!
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 410 kcal

Equipment

  • Crockpot or Slow Cooker
  • Mixing Bowl
  • Whisk

Ingredients
  

  • 6 boneless skinless chicken breasts
  • 1 packet dry Italian dressing mix
  • 10.5 oz golden mushroom soup 1 can
  • 4 oz cream cheese softened
  • 1/2 cup chicken broth
  • 1/4 cup unsalted butter melted
  • cooked angel hair pasta or rice for serving

Instructions
 

  • Place chicken breasts in the bottom of the crockpot.
  • In a bowl, whisk together the Italian dressing mix, golden mushroom soup, cream cheese, chicken broth, and melted butter until smooth.
  • Pour the sauce over the chicken, making sure it’s evenly coated.
  • Cover and cook on low for 4–5 hours or until chicken is tender and fully cooked.
  • Serve warm over cooked angel hair pasta or rice, spooning extra sauce on top.

Notes

For extra flavor, add sautéed mushrooms or spinach before serving. Leftovers can be refrigerated for up to 3 days.
Keyword angel chicken, crockpot chicken, easy dinner, slow cooker

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just be aware that the cooking time may need to be extended as the slow cooker will take longer to heat up.

2. Is this recipe gluten-free?
To make this dish gluten-free, use a gluten-free Italian dressing mix and check that your mushroom soup is also gluten-free.

3. How can I reheat leftovers?
You can reheat leftovers in the microwave or on the stovetop. Add a splash of chicken broth to the sauce while reheating to keep it moist.

4. Can I cook this recipe on high heat?
Yes, if you are short on time, you can cook it on high for about 2-3 hours. Just make sure the chicken reaches an internal temperature of 165°F.

Crockpot Angel Chicken is a simple yet delicious meal that can easily become a family favorite. With its creamy sauce and tender chicken, this dish is not only satisfying but also versatile and easy to customize based on your preferences. Enjoy this recipe during any busy weeknight or special occasion!