Coffee Cake Greek Yogurt Muffins are a delightful treat to enjoy any time of the day. Combining the moist goodness of Greek yogurt with the classic flavors of coffee cake, these muffins are not only delicious but also offer a healthier twist to traditional recipes. Perfect for breakfast, brunch, or an afternoon snack, these muffins are sure to impress your family and friends with their flavor and texture.

Why Make This Recipe

There are many reasons to make Coffee Cake Greek Yogurt Muffins. First, they are incredibly easy to prepare, making them an ideal choice for both novice and experienced bakers. With simple ingredients and straightforward directions, you can whip up a batch in no time. Second, Greek yogurt adds moisture and richness without a lot of extra fat, making these muffins a lighter alternative to standard coffee cakes. The combination of cinnamon and the crumb topping provides that classic coffee cake taste that everyone loves. Finally, these muffins are versatile; they can be enjoyed on their own or paired with coffee or tea for a cozy treat.

How to Make Coffee Cake Greek Yogurt Muffins

Making these muffins is a breeze! You’ll find yourself enjoying the process as much as the delicious outcome. Let’s go through the ingredients and the steps you need to take to bake a batch of these scrumptious muffins.

Ingredients:

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup Greek yogurt
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour (for crumb topping)
1/4 cup brown sugar, packed (for crumb topping)
1/4 cup granulated sugar (for crumb topping)
1/2 teaspoon ground cinnamon (for crumb topping)
1/4 cup unsalted butter, melted (for crumb topping)

Directions:

Preheat Oven
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or spray it with non-stick cooking spray.
Prepare the Muffin Batter
In a large bowl, whisk together 1 1/2 cups of flour, 1/2 cup of granulated sugar, 1/4 cup of brown sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. In another bowl, mix together 1 cup of Greek yogurt, 1/4 cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract until smooth. Combine the wet and dry ingredients, stirring gently until just mixed. Do not overmix.
Prepare the Crumb Topping
In a small bowl, mix together 1/2 cup of flour, 1/4 cup of brown sugar, 1/4 cup of granulated sugar, and 1/2 teaspoon of ground cinnamon. Add 1/4 cup of melted butter and stir until crumbly.
Assemble the Muffins
Spoon the muffin batter into the muffin tin, filling each cup about 2/3 full. Sprinkle the crumb topping generously over each muffin.
Bake
Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow them to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

How to Serve Coffee Cake Greek Yogurt Muffins

Coffee Cake Greek Yogurt Muffins are best enjoyed fresh but can also be served warm or at room temperature. For an extra special treat, consider serving them with a dollop of butter, a drizzle of honey, or a spread of cream cheese. They pair wonderfully with a cup of coffee, tea, or even a refreshing glass of milk. These muffins make an excellent addition to brunch tables or as a thoughtful gift to friends.

How to Store Coffee Cake Greek Yogurt Muffins

To store your Coffee Cake Greek Yogurt Muffins, let them cool completely after baking. Once cooled, place the muffins in an airtight container at room temperature for up to three days. If you want them to last longer, you can freeze them. Simply wrap each muffin in plastic wrap and place them inside a freezer-safe bag. They can be frozen for up to three months. To enjoy, let them thaw at room temperature or warm them in the microwave for a few seconds.

Tips to Make Coffee Cake Greek Yogurt Muffins

Do Not Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins.
Use Room Temperature Ingredients: This helps to create a smoother batter and ensures that the muffins bake evenly.
Experiment with Mix-Ins: Consider adding nuts, chocolate chips, or even fresh fruits like blueberries for a twist on the traditional recipe.
Check for Doneness: Ovens can vary, so check your muffins a couple of minutes before the end of the baking time to avoid overbaking.

Variations

You can easily customize the Coffee Cake Greek Yogurt Muffins to suit your taste preferences. Here are a few ideas:

Fruit-forward: Add 1 cup of fresh berries like blueberries or strawberries into the batter for added flavor and nutrition.
Nutty goodness: Stir in a half-cup of chopped walnuts or pecans to give your muffins a crunchy texture.
Chocolate lovers: Incorporate chocolate chips into the batter or dust the muffins with cocoa powder for a sweet chocolaty break.

FAQs

1. Can I make these muffins without Greek yogurt?
Yes, you can substitute the Greek yogurt with regular yogurt or even sour cream, but the texture and flavor may vary slightly.

2. How can I make these muffins gluten-free?
You can use a gluten-free all-purpose flour blend to replace regular all-purpose flour in the recipe.

3. Can I prepare the batter ahead of time?
While it’s best to bake muffins fresh, you can prepare the batter and refrigerate it for up to 24 hours before baking.

4. How can I make these muffins dairy-free?
You can use dairy-free yogurt and a plant-based butter alternative to create a dairy-free version of these muffins.

By following this simple recipe for Coffee Cake Greek Yogurt Muffins, you can create a delicious and satisfying treat that family and friends will enjoy. Whether served at breakfast or as an afternoon snack, these muffins are sure to become a favorite in your home. Enjoy your baking adventure!