Chinese Beef and Eggs is a delightful dish that combines tender beef and creamy scrambled eggs. This recipe is not only rich in flavor but also offers a comforting experience, making it a perfect meal for any occasion. It brings together the umami of oyster sauce and the lightness of eggs, creating a harmony that pleases the palate. Whether you are looking for a quick weeknight dinner or something special to impress your family, this dish ticks all the boxes.
Why Make This Recipe
There are many reasons to fall in love with Chinese Beef and Eggs. First, it is straightforward to make and requires minimal ingredients, which means you can whip it up without a lot of hassle. Second, the combination of beef and eggs provides a good source of protein, making it a nutritious option. The flavors are comforting yet exciting, satisfying both adults and kids alike. Whether you serve it over rice or enjoy it on its own, this recipe will quickly become a favorite in your household.
How to Make Chinese Beef and Eggs
Making Chinese Beef and Eggs is simple and doesn’t take much time. Follow these easy steps, and you’ll have a delicious meal ready to serve.
Ingredients:
- 6-8 ounces flank steak (thinly sliced against the grain into 2- to 3-inch pieces)
- 2 tablespoons water
- ⅓ teaspoon salt
- ⅓ teaspoon baking soda
- ½ teaspoon cornstarch
- ½ teaspoon sesame oil
- 1 teaspoon neutral oil (canola, vegetable, or avocado oil)
- 1 teaspoon oyster sauce
- 6 large eggs
- ⅓ teaspoon white pepper
- ½ teaspoon salt
- 1 teaspoon sesame oil
- 1 teaspoon Shaoxing wine
- 2 teaspoons cornstarch (mixed into a slurry with 2 tablespoons water)
- 1 scallion (finely chopped)
- 4 tablespoons neutral oil
Directions:
In a medium bowl, combine the sliced beef with the marinade ingredients (water, salt, baking soda, cornstarch, sesame oil, neutral oil, and oyster sauce). Mix well and let marinate for 15-30 minutes.
Meanwhile, in a separate bowl, beat the eggs with white pepper, salt, sesame oil, and Shaoxing wine. Mix the cornstarch with 2 tablespoons of water until fully combined, then add this cornstarch slurry to the beaten eggs along with the chopped scallion. Beat again to incorporate.
Heat your wok or frying pan over medium-high heat until it starts to smoke (or until it’s hot, if using a nonstick pan). Add 4 tablespoons of neutral oil and cook the marinated beef in a single layer for 20 seconds on each side.
Beat the eggs one more time, then pour them evenly over the beef. Reduce the heat to medium and gently push the eggs across the wok with a spatula. Be careful not to let the eggs brown.
Once the eggs are fully cooked and no longer runny, the dish is ready. Dish it up immediately and serve!
How to Serve Chinese Beef and Eggs
Chinese Beef and Eggs can be served in several delightful ways. The most common method is to serve it over a bed of steamed rice, which helps soak up the flavorful juices. You can also serve it on its own as a protein-rich meal. Garnishing with additional scallions or sesame seeds can add a nice touch. For a complete meal, pair it with a side of steamed vegetables, like bok choy or broccoli.
How to Store Chinese Beef and Eggs
If you have leftovers, store them in an airtight container in the refrigerator. This dish can stay fresh for up to 3 days. When reheating, use a microwave or skillet to warm it gently so the eggs maintain their texture. Avoid reheating it at a high temperature to prevent the eggs from becoming rubbery.
Tips to Make Chinese Beef and Eggs
Choosing the right cut: Flank steak is preferred for its tenderness, but you can also use sirloin or ribeye. Just ensure it’s sliced thinly to cook quickly.
Marination: Don’t skip marinating the beef, as it enhances the flavor and tenderness. Even a 15-minute marinade can make a difference.
Eggs: Be sure to beat the eggs thoroughly to ensure a fluffy texture. If possible, use farm-fresh eggs for the best flavor.
Cooking Temperature: Make sure your pan is hot enough before adding the beef to achieve a nice sear without making it rubbery.
Variations
There are several ways to customize Chinese Beef and Eggs to your preferences:
Add vegetables: You can throw in diced bell peppers, onions, or mushrooms for added texture and flavor.
Spice it up: If you like spicy food, adding a dash of chili oil or sriracha can give this dish an exciting kick.
Use different proteins: For a variation, consider using chicken, pork, or even tofu instead of beef.
Chinese Beef and Eggs: A Flavorful, Comforting Classic
Equipment
- Mixing bowls
- Wok or Skillet
- Spatula
- Knife
- Cutting Board
Ingredients
For the Beef
- 1/2 lb beef sirloin or flank steak thinly sliced against the grain
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp sesame oil
For the Eggs
- 4 eggs
- 2 tbsp milk or water to make eggs fluffier
- 1/4 tsp salt
For Cooking
- 1 tbsp neutral oil like canola or vegetable oil
- 1 tsp ginger minced
- 2 cloves garlic minced
- 1 tbsp soy sauce for seasoning
- 2 tbsp green onions chopped, for garnish
Instructions
- In a bowl, combine sliced beef with soy sauce, cornstarch, and sesame oil. Marinate for 10–15 minutes.
- In another bowl, whisk together eggs, milk or water, and salt until smooth.
- Heat 1/2 tablespoon oil in a wok or skillet over medium heat. Pour in eggs and cook gently, scrambling until just set. Remove and set aside.
- Add remaining oil to the same pan. Sauté ginger and garlic for 30 seconds, then add marinated beef. Stir-fry until beef is browned and cooked through, about 3–4 minutes.
- Return the scrambled eggs to the pan and add soy sauce. Stir everything together for 1 more minute until well mixed and heated through.
- Garnish with chopped green onions and serve hot with steamed rice or noodles.
Notes
FAQs
1. Can I use a different type of meat?
Yes, you can substitute flank steak with other proteins like chicken, pork, or tofu. Just adjust cooking times accordingly.
2. Is Shaoxing wine necessary?
While it adds authentic flavor, you can substitute with dry sherry or omit it if you prefer not to use alcohol.
3. Can I make this dish ahead of time?
You can prep the beef and eggs in advance, but it’s best to cook them fresh just before serving for the best texture and taste.
4. How can I make this dish gluten-free?
Use gluten-free oyster sauce and ensure any other sauces used are gluten-free. Also, double-check the soy sauce if you decide to add it in any variations.
Chinese Beef and Eggs is not just a meal; it’s a comforting experience that can bring joy to your table. Enjoy every bite and the process of creating it!
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