Chili Garlic Shrimp is a vibrant dish bursting with flavor and warmth. This dish combines the heat of fresh chili peppers with the aromatic quality of garlic, creating a delightful seafood experience. Perfect for a quick weeknight meal or an impressive dinner party dish, Chili Garlic Shrimp can take center stage on your dining table. Let’s explore why you should make this dish and how simple it is to prepare.
Why Make This Recipe
Making Chili Garlic Shrimp is a fantastic choice for several reasons. First, it is incredibly quick to prepare. The entire cooking process takes about 15 minutes, which makes it perfect for those busy days when you want a meal but don’t have much time.
Second, this dish is not just fast but also healthy. Shrimp is low in calories and high in protein, making it a great option for anyone looking to eat more healthily. The addition of garlic and chili gives this meal a flavor punch while also providing health benefits such as antioxidant properties.
Finally, Chili Garlic Shrimp is highly versatile. You can serve it over rice, pasta, or even a bed of greens as part of a fresh salad. It also adapts well to various cuisines, making it suitable for everyone at your table.
How to Make Chili Garlic Shrimp
Making Chili Garlic Shrimp is straightforward, requiring only a few fresh ingredients and minimal preparation time. Here’s how to create this delicious dish.
Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons butter (unsalted)
- 1 pound large shrimp (or jumbo, shelled and deveined)
- 5 cloves garlic (minced)
- 2 red chili peppers (chopped)
- ¼ cup parsley (fresh, chopped)
- ½ teaspoon sea salt (or to taste)
- ½ teaspoon pepper (or to taste)
Directions:
In a large skillet, heat olive oil and butter over medium heat.
Add minced garlic and chopped chili peppers, sauté until fragrant.
Add shrimp to the skillet, season with salt and pepper, and cook until shrimp are pink and cooked through.
Stir in chopped parsley and cook for an additional minute.
Serve hot, garnished with extra parsley if desired.
How to Serve Chili Garlic Shrimp
Chili Garlic Shrimp can be served in various ways. For a hearty meal, serve it over cooked rice or quinoa. The flavors of the sauce soak into the grains, making each bite delicious.
You can also serve it with pasta, allowing the noodles to absorb the wonderful garlic and chili sauce. If you prefer a lighter option, serve the shrimp over a bed of greens or in a fresh salad with avocado and citrus for a refreshing contrast.
For added flair, a few slices of lime or lemon on the side can enhance the dish’s flavors and add an appealing touch to your presentation.
How to Store Chili Garlic Shrimp
If you have leftovers, storing Chili Garlic Shrimp is easy. Let the shrimp cool to room temperature, then transfer them to an airtight container. Store in the refrigerator for up to 2 days.
Reheating is simple; you can do so on the stovetop over low heat or in the microwave. Add a splash of water or broth to prevent the shrimp from becoming dry. However, beware that reheated shrimp can have a different texture, so it’s best enjoyed fresh.
Tips to Make Chili Garlic Shrimp
- Use Fresh Ingredients: To maximize flavor, use fresh garlic, parsley, and shrimp. This dish shines when you use high-quality ingredients.
- Adjust Spice Level: If you prefer less heat, reduce the number of chili peppers or switch to a milder variety. On the flip side, if you love spice, feel free to add more!
- Cook Shrimp Properly: Overcooking shrimp can make them rubbery. Cook just until they turn pink and opaque for the best texture.
- Experiment with Flavors: Add a splash of lime juice or a sprinkle of red pepper flakes for extra zing and flavor variation.
Variations
Though traditional Chili Garlic Shrimp is delightful, there are countless variations to explore:
- Coconut Milk Variation: Add a splash of coconut milk during cooking for a creamier sauce with a hint of tropical flavor.
- Vegetable Addition: Incorporate bell peppers, snap peas, or broccoli to make the dish heartier and more nutritious.
- Herb Swap: If you don’t have parsley, cilantro or basil can provide a unique twist to the flavors.
Chili Garlic Shrimp
Equipment
- Skillet or Wok
- Mixing Bowl
- Spatula
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 tbsp olive oil or neutral cooking oil
- 4 cloves garlic minced
- 2 tbsp chili garlic sauce like sambal oelek or homemade
- 1 tbsp soy sauce low sodium preferred
- 1 tsp honey or sugar optional, to balance heat
- lime wedges and chopped scallions for garnish
Instructions
- In a small bowl, mix chili garlic sauce, soy sauce, and honey (if using). Set aside.
- Heat oil in a skillet or wok over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Add shrimp and cook for 2–3 minutes per side until pink and opaque.
- Pour in the chili garlic sauce mixture and toss to coat. Cook for 1–2 more minutes until sauce slightly thickens.
- Remove from heat, garnish with scallions and a squeeze of lime. Serve hot over rice, noodles, or as is.
Notes
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to fully thaw them before cooking for even cooking and flavor absorption.
2. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce in advance and add the shrimp when you’re ready to eat.
3. Is this recipe gluten-free?
Yes, all the ingredients are naturally gluten-free. Just ensure any side dishes served with it are also gluten-free.
4. What can I serve with Chili Garlic Shrimp?
This dish pairs well with white rice, noodles, crusty bread, or mixed vegetables for a balanced meal.
In conclusion, Chili Garlic Shrimp is a delightful dish that anyone can easily prepare. With the right ingredients and simple steps, you can impress your family and friends with a meal that’s both flavorful and healthy. So, gather your ingredients, fire up the skillet, and enjoy!
Did You Try This Recipe ?
There are no reviews yet. Be the first one to write one.
