Chicken Fried Steak Recipe

Chicken Fried Steak is a classic Southern dish that combines two beloved comfort foods: chicken and steak. It features tenderized cube steak coated in a crispy breading, fried to golden perfection, and typically served with creamy gravy. This dish is often associated with hearty family meals or Sunday dinners, making it a nostalgic favorite for many.

Why Make This Recipe

You should consider making Chicken Fried Steak because it offers a satisfying blend of textures and flavors. The crunch of the fried outer layer complements the tender, juicy meat inside. Plus, the rich gravy adds an extra layer of comfort. Not only is it delicious, but it’s also a wonderful dish to share with family and friends. Preparing it at home allows you to control the ingredients and customize it to your taste, ensuring it’s as hearty and flavorful as you like.

How to Make Chicken Fried Steak

Making Chicken Fried Steak is easier than you might think. It involves a few simple steps and ingredients that you may already have in your kitchen. Follow the directions below carefully for the best results.

Ingredients:

• 4 cube steaks
• 1 1/2 cups all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon fresh ground black pepper
• 3/4 cup buttermilk
• 2 large eggs
• 1 dash hot sauce
• Vegetable oil or canola oil
• 1/4 cup all-purpose flour (for gravy)
• 3 cups milk (for gravy)
• Kosher salt and black pepper to taste

Directions:

1. Prepare the Meat: Start by seasoning the cube steaks with salt and pepper on both sides. This step enhances the flavor of the meat.

2. Mix the Breading: In a large shallow bowl, whisk together the 1 1/2 cups of flour, cornstarch, garlic powder, onion powder, cayenne pepper, and black pepper. In a separate medium shallow bowl, whisk the buttermilk, eggs, and a dash of hot sauce to create your wet mixture.

3. Dredging Process: Dredge the seasoned steaks in the flour mixture, shaking off any excess flour. Then dip the steaks into the egg mixture and then back into the flour mixture. For best results, refrigerate the coated steaks on a baking sheet in a single layer for about 20 minutes. This resting time helps the coating stick better during frying.

4. Fry the Steaks: In a cast-iron skillet, heat about 1/4 inch of vegetable or canola oil over medium heat. Fry the cube steaks until they turn golden brown, turning them once to cook both sides evenly. Work in batches if necessary. Once cooked, transfer the fried steaks to paper towels to drain excess oil for a couple of minutes. Then, place them on a clean baking sheet in a warm oven set at 225 degrees to stay warm.

5. Make the Gravy: After frying the meat, drain all but 4 tablespoons of oil from the skillet. It’s essential to keep the browned bits, as they add flavor to the gravy. Over medium-low heat, sprinkle 1/4 cup of flour over the remaining oil in the skillet. Cook for about 2 minutes, whisking constantly. Gradually add 3 cups of milk while continuing to whisk. Keep whisking until the mixture is smooth and creamy. Allow it to simmer for approximately 5 minutes or until it thickens. Finally, season the gravy with salt and pepper to taste and serve it warm over the crispy fried steaks.

How to Serve Chicken Fried Steak

Chicken Fried Steak is best enjoyed hot and fresh from the skillet. Serve it with a generous amount of gravy drizzled over the top. Common accompaniments include creamy mashed potatoes, steamed vegetables, or a light salad. You can also add a slice of buttered bread or biscuits on the side to soak up the delicious gravy.

How to Store Chicken Fried Steak

If you have leftovers, store the Chicken Fried Steak in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, place it in the oven at a low temperature to maintain its crispiness, or microwave it briefly, keeping a close eye to avoid making it soggy. For the gravy, store it separately in a container, and it can also be reheated in the same manner.

Tips to Make Chicken Fried Steak

• Choose Good Quality Meat: The quality of the cube steak you choose can significantly impact the dish. Look for well-marbled cuts for better flavor and tenderness.
• Don’t Skip the Refrigeration Step: Allowing the coated steaks to chill helps the breading adhere better and gives you a crunchier texture.
• Check the Oil Temperature: Make sure the oil is hot enough to fry but not smoking. You can test the temperature by dropping a small piece of bread into the oil; if it bubbles and begins to brown, it’s ready.
• Experiment with Seasoning: Feel free to adjust the seasonings in the flour mixture to suit your taste. Adding herbs like thyme or seasoning blends can enhance the flavor even further.

Variations

• Spicy Version: For those who enjoy a little heat, increase the cayenne pepper or add diced jalapeños to the batter.
• Healthier Alternative: Consider baking instead of frying. Coat the steaks as instructed, then place them on a baking sheet in a preheated oven at 400 degrees until cooked through and crispy.
• Different Sauces: Instead of traditional gravy, try serving with a creamy mushroom sauce or a spicy aioli for a twist on the classic.

FAQs

1. Can I use a different cut of meat instead of cube steak?
Yes, you can use other cuts such as sirloin or round steak, but you will need to tenderize them first for the best texture.

2. Is Chicken Fried Steak traditionally made with chicken?
No, despite the name, Chicken Fried Steak is made with beef. The “chicken-fried” refers to the cooking method, which is similar to how chicken is fried.

3. What can I serve with Chicken Fried Steak?
It’s commonly served with mashed potatoes, green beans, or coleslaw. You can also pair it with biscuits or cornbread to soak up the gravy.

4. Can I freeze Chicken Fried Steak?
Yes, you can freeze uncooked breaded steaks. Just coat them, place them on a baking sheet to freeze, and then transfer them to an airtight container. Cook them directly from frozen when you’re ready to eat.

With this Chicken Fried Steak recipe, you’re set to enjoy a hearty, soul-satisfying meal that brings the warmth of Southern cooking to your kitchen. Gather your ingredients, follow the steps, and savor each delicious bite!