Chicken Blue Ribbon

Chicken Blue Ribbon is a delightful dish that combines tender chicken with rich flavors of Swiss cheese and ham. It’s a classic recipe that offers a surprising twist while remaining simple to prepare. This dish can be a hit at family dinners, gatherings, or any occasion where you want to impress without spending all day in the kitchen. The combination of savory ingredients wrapped in chicken and topped with crispy bread crumbs makes for a satisfying meal that everyone will enjoy.

Why Make This Recipe

There are many reasons to make Chicken Blue Ribbon for your next meal. First, the recipe is straightforward and does not require any advanced cooking skills. It uses common ingredients that are easy to find at your local grocery store. Second, the flavors are universally loved. The combination of chicken, Swiss cheese, and ham creates a delicious taste that appeals to kids and adults alike. Finally, it offers great versatility. You can serve it with various side dishes, such as salads, veggies, or potatoes, making it an ideal choice for any occasion.

How to Make Chicken Blue Ribbon

Making Chicken Blue Ribbon is quick and easy. Here, we will guide you through the steps along with the ingredients you need.

Ingredients:

• nonstick cooking spray
• 4 skinless, boneless chicken breast halves
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• 6 slices Swiss cheese
• 4 slices cooked ham
• ½ cup seasoned bread crumbs

Directions:

1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish with nonstick cooking spray.
2. Season the chicken breasts with salt and pepper, then layer each with a slice of Swiss cheese and a slice of ham.
3. Roll up the chicken breasts and secure with toothpicks if necessary.
4. Coat the chicken in seasoned bread crumbs and place in the prepared baking dish.
5. Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through and the breadcrumbs are golden brown.
6. Serve hot and enjoy!

How to Serve Chicken Blue Ribbon

When serving Chicken Blue Ribbon, presentation matters! You can garnish the dish with fresh herbs like parsley or thyme for a pop of color. Serve it alongside your favorite sides, such as roasted vegetables, rice pilaf, or a fresh green salad. A light sauce or gravy can also elevate the dish further, adding moisture and richness. To make the meal more balanced, consider offering some bread and butter on the side, or even a glass of white wine that complements the flavors of the chicken.

How to Store Chicken Blue Ribbon

If you have leftovers, storing Chicken Blue Ribbon is simple. Allow the chicken to cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to three days. To reheat, simply pop the chicken back into the oven at 350°F (175°C) until warmed through, or use a microwave if you’re in a hurry. If you want to keep it longer, consider freezing it. Wrap each piece tightly in plastic wrap and place it in a freezer-safe bag. Frozen Chicken Blue Ribbon can last up to three months. Thaw in the refrigerator before reheating.

Tips to Make Chicken Blue Ribbon

1. Pound the Chicken: For even cooking, you can pound the chicken breasts to an even thickness before seasoning and assembling them.
2. Experiment with Cheese: While Swiss cheese is traditional, feel free to mix it up with other types of cheese, such as cheddar or provolone, for a unique flavor.
3. Use Fresh Breadcrumbs: If you want an extra crunchy texture, make your breadcrumbs from fresh bread instead of using store-bought ones.
4. Add Herbs: Incorporate fresh or dried herbs like basil or oregano into the breadcrumbs for an extra layer of flavor.

Variations

Though Chicken Blue Ribbon is delicious as is, you can customize it to suit your taste. Here are a few variations you might consider:

• Vegetarian Version: Substitute chicken with thick slices of eggplant or zucchini for a vegetarian alternative.
• Spicy Twist: Add sliced jalapeños or a drizzle of hot sauce for those who enjoy a bit of heat in their meals.
• Stuffed Chicken: Instead of rolling the ham and cheese inside, you can stuff the chicken breasts and secure them with toothpicks or cooking twine.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used for this recipe. They will give a richer flavor and remain tender while cooking.

2. What can I serve with Chicken Blue Ribbon?
You can serve it with sides like mashed potatoes, roasted vegetables, a fresh salad, or rice. These dishes will complement the flavors of the chicken nicely.

3. Can I prepare Chicken Blue Ribbon ahead of time?
Absolutely! You can assemble the chicken and then cover and refrigerate it for up to a day before baking. Just allow extra baking time if it’s coming straight from the refrigerator.

4. Is Chicken Blue Ribbon freezable?
Yes, you can freeze cooked Chicken Blue Ribbon. Just ensure it is well-wrapped to prevent freezer burn, and it will last for about three months in the freezer.

With its simple preparation and delightful flavors, Chicken Blue Ribbon is sure to become a favorite in your kitchen. Whether for a family-friendly dinner or a special gathering, this dish is a winner that will leave everyone asking for seconds!