Chicken Avocado Ranch Burritos: The Ultimate Wrap Stars

If you’re looking for a delicious and satisfying meal that’s easy to make, Chicken Avocado Ranch Burritos are the perfect choice. These burritos pack a punch of flavor with tender chicken, creamy avocado, and zesty ranch dressing all wrapped up in a soft tortilla. They are ideal for a quick lunch, a cozy dinner, or even a potluck with friends.

Why Make This Recipe

There are many reasons to try making Chicken Avocado Ranch Burritos. First, they are incredibly versatile. You can customize the ingredients to fit your tastes or dietary needs. Second, this recipe is perfect for meal prep. You can make a batch ahead of time and have easy meals ready for the week. Third, it’s a crowd-pleaser. Everyone loves a good burrito, and these will be a hit with family and friends. Finally, it’s quick and simple. With just a few ingredients and steps, you can whip up this satisfying dish in no time.

How to Make Chicken Avocado Ranch Burritos

Making Chicken Avocado Ranch Burritos is straightforward and fun. Follow these steps, and soon you will be enjoying these delicious wraps!

Ingredients:

• 2 boneless, skinless chicken breasts, cooked and shredded
• 1 avocado, diced
• 1 cup black beans, drained and rinsed
• 1 cup shredded lettuce
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 4 flour tortillas
• 1/2 cup sautéed bell peppers (optional)
• 1/2 cup ranch dressing
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice
• 1/2 teaspoon garlic powder
• Salt, to taste
• Black pepper, to taste
• Fresh cilantro, chopped (for garnish, optional)
• Lime wedges (for garnish)

Directions:

1. In a bowl, mix ranch dressing, chopped cilantro, lime juice, garlic powder, salt, and black pepper to make the ranch sauce.
2. Lay a flour tortilla flat and layer with shredded chicken, diced avocado, black beans, shredded lettuce, shredded cheese, and sautéed bell peppers if using.
3. Drizzle with the prepared ranch sauce.
4. Fold in the sides of the tortilla and roll it up tightly into a burrito.
5. Repeat with remaining ingredients.
6. Serve burritos with optional chopped cilantro and lime wedges. Enjoy!

How to Serve Chicken Avocado Ranch Burritos

Chicken Avocado Ranch Burritos can be served in various ways. You can enjoy them on their own, or pair them with a side of tortilla chips and salsa for some added crunch. A fresh salad or seasoned rice can also complement the meal nicely. If you want to add a little spice, serve with jalapeños or hot sauce on the side. Garnishing the burritos with additional chopped cilantro and lime wedges adds a nice touch and enhances the flavors.

How to Store Chicken Avocado Ranch Burritos

Storing Chicken Avocado Ranch Burritos is easy. If you have leftovers or plan to make them in advance, wrap each burrito tightly in plastic wrap or aluminum foil. Place them in an airtight container or zip-top bag and store them in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them. To freeze, leave out any fresh ingredients like lettuce and avocado, which are best fresh. Wrap tightly and store in the freezer for up to 2 months. To reheat, simply microwave or bake them until heated through.

Tips to Make Chicken Avocado Ranch Burritos

1. Cook Chicken in Advance: To save time, cook and shred the chicken ahead of time. You can use leftover chicken or even store-bought rotisserie chicken.
2. Use Fresh Ingredients: Fresh avocado and cilantro make a big difference in flavor and texture, so use high-quality ingredients.
3. Customize It: Feel free to add or substitute ingredients according to your taste. You could use different cheese, vegetables, or even add spices for a kick.
4. Make a Salsa: A homemade salsa can add fresh flavor and acidity, balancing the richness of the burrito.
5. Warm Tortillas: Warming the tortillas before filling them makes them more pliable and easier to roll.

Variations

There are several ways to vary this recipe to suit different tastes:

• Add Spice: Incorporate diced jalapeños or hot sauce for some heat.
• Meat Alternatives: For a vegetarian option, swap out shredded chicken for grilled veggies or tofu.
• Different Sauces: Instead of ranch dressing, try using a spicy chipotle sauce or a creamy yogurt dressing for a new flavor profile.
• Different Beans: Swap black beans for pinto beans or refried beans based on your preference.

FAQs

1. Can I make Chicken Avocado Ranch Burritos ahead of time?

Yes! You can prepare the ingredients in advance and assemble the burritos when you are ready to eat. Additionally, you can store the assembled burritos in the fridge or freezer.

2. How do I reheat frozen burritos?

To reheat, you can microwave them for a few minutes or bake them in the oven at 350°F (175°C) for about 20 minutes, or until hot throughout.

3. What can I use instead of ranch dressing?

You can use any dressing you prefer, such as salsa, guacamole, or a creamy chipotle sauce.

4. Are these burritos healthy?

They can be healthy, especially if you use lean chicken, lots of veggies, and control the amount of cheese and dressing. Customize them according to your dietary needs!

In conclusion, Chicken Avocado Ranch Burritos are an easy and delicious meal option that everyone will love. Whether you’re making them for lunch, dinner, or a gathering, these burritos are sure to please! Enjoy the wonderful blend of flavors, and have fun customizing them to make them your own.