If you’re looking for a delicious seafood treat that packs a ton of flavor, the Best Cowboy Butter Grilled Shrimp Recipe is a must-try. This dish combines juicy grilled shrimp with a rich, buttery seasoning that will have your taste buds dancing. Whether you’re cooking for a barbecue, family dinner, or simply a cozy night in, this recipe delivers amazing results with minimal effort. Let’s dive into why you need to make this dish and how to bring it to life.
Table of Contents
Why Make This Recipe
There are plenty of reasons to get excited about this grilled shrimp recipe. First, shrimp itself is a quick-cooking protein that’s versatile and easy to prepare. When you coat it in cowboy butter, the flavors explode, creating a unique taste experience. This dish is perfect for those who love rich flavors but also want something that feels light and fresh. Additionally, grilling adds a wonderful smoky element that elevates the dish even further.
Moreover, the prep time is minimal, making this an excellent choice for busy weeknights or spontaneous gatherings. With just a few simple steps, you can elevate your meal and impress your guests or family.
How to Make Best Cowboy Butter Grilled Shrimp
Creating the Best Cowboy Butter Grilled Shrimp is simple and enjoyable. Below, you’ll find a detailed breakdown of the ingredients you’ll need and the steps to take to achieve perfection.
Ingredients:
- Filets:
- 3-4 filet mignons
- 3-4 strips of bacon
- 2 tablespoons cowboy butter rub
- Canola oil as required
- Shrimp:
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons cowboy butter rub
- 2 tablespoons canola oil
- Cowboy Butter:
- 2 sticks of unsalted butter, melted
- 2 tablespoons cowboy butter rub
- 2 tablespoons minced garlic
- 1.5 tablespoons chopped parsley
- 2 teaspoons red chili flakes
Directions:
- Start by peeling and deveining large shrimp, then butterfly them to enhance even cooking and allow the cowboy butter to penetrate, enriching their juicy texture.
- Coat the shrimp generously with cowboy butter rub, ensuring each piece is well-covered for bold flavors. Let them rest for at least 10 minutes.
- Preheat your grill to medium heat (around 325°F) for even cooking without becoming rubbery.
- In a skillet, melt unsalted butter over medium heat, then stir in minced garlic until fragrant.
- Add chopped parsley and red chili flakes.
- Place the shrimp on the grill or in the skillet with canola oil, searing each side for 2-3 minutes until firm and pink.
- Finally, toss the grilled shrimp in the aromatic cowboy butter, serving them hot with parsley and chili flakes for added color and flavor.
How to Serve Best Cowboy Butter Grilled Shrimp
Serving your grilled shrimp can be a fun and creative part of the cooking process. You can serve them on skewers for an attractive platter, or simply place them on a large serving dish. Garnish with a sprinkle of fresh parsley and a few extra chili flakes for a pop of color and a hint of heat. They pair excellently with sides like grilled vegetables, rice, or a fresh salad. This dish can also be served as a delightful appetizer.
How to Store Best Cowboy Butter Grilled Shrimp
If you have leftovers (which is a rare occurrence with this dish), store them in an airtight container in the refrigerator. They should be good for 2-3 days. When reheating, do so gently in the microwave or on a skillet to avoid overcooking the shrimp. If you want to enjoy them cold, they work great in salads or wraps as well.
Tips to Make Best Cowboy Butter Grilled Shrimp
- Don’t Overcook: Shrimp cooks quickly. Keep an eye on them to prevent turning rubbery.
- Make Ahead: You can prep the shrimp by cleaning and seasoning them a few hours in advance.
- Experiment with Spice: If you enjoy heat, feel free to add more chili flakes to the cowboy butter mixture.
- Let It Rest: Allow seasoned shrimp to rest before grilling to enhance flavor absorption.
Variations (if any)
For those who want to switch things up, you can substitute the shrimp with other seafood, such as scallops or fish. You can also add different herbs or spices to the cowboy butter mixture based on your personal preferences. Using a different type of oil for cooking can also alter the flavor profile subtly.
Best Cowboy Butter Grilled Shrimp
Equipment
- Grill or Grill Pan
- Skewers
- Mixing Bowl
- Brush
Ingredients
Shrimp
- 1 lb large shrimp peeled and deveined, tails on
- 1 tbsp olive oil
- salt and pepper to taste
Cowboy Butter
- 1/2 cup unsalted butter melted
- 2 cloves garlic minced
- 1 tbsp lemon juice fresh
- 1 tsp Dijon mustard
- 1 tsp paprika smoked if preferred
- 1/2 tsp crushed red pepper flakes optional for heat
- 1 tbsp fresh parsley chopped
Instructions
- Preheat your grill or grill pan to medium-high heat. If using wooden skewers, soak them in water for 15–30 minutes.
- Toss shrimp with olive oil, salt, and pepper. Thread shrimp onto skewers.
- In a bowl, mix melted butter, garlic, lemon juice, Dijon, paprika, red pepper flakes, and parsley to make cowboy butter.
- Grill shrimp for 2–3 minutes per side until opaque and slightly charred. Brush with cowboy butter during the last minute of grilling.
- Transfer to a serving platter and drizzle with more cowboy butter. Garnish with extra parsley if desired.
Notes
FAQs
1. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just be sure to thaw them completely in the refrigerator or cool water before preparing.
2. What if I don’t have cowboy butter mix? You can easily make your own by mixing melted butter with garlic, herbs, and spices like paprika and chili flakes.
3. Can I bake the shrimp instead of grilling them? Absolutely! Baking at 400°F for about 8-10 minutes can yield delicious results.
4. What can I serve with the grilled shrimp? Serving suggestions include grilled corn, avocado salad, rice pilaf, or even a simple garlic bread for soaking up those tasty flavors.
Enjoy this flavorful journey as you cook and savor the Best Cowboy Butter Grilled Shrimp Recipe in your own home!
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