Baked Crunchy Hot Honey Chicken

Baked Crunchy Hot Honey Chicken is a delightful dish that effortlessly marries flavors and textures. It features crispy chicken tenderloins coated in a crunchy cornflake mixture, drizzled with a sweet and spicy hot honey sauce. This dish not only satisfies your cravings but also adds a burst of flavor to your dinner table. Whether you’re preparing for a family gathering or just want to treat yourself, this chicken recipe is simple, delicious, and sure to please everyone.

Why Make This Recipe

There are countless reasons to make Baked Crunchy Hot Honey Chicken. First and foremost, it is baked, which is a healthier alternative to fried chicken while still achieving that satisfying crunch. The combination of sweet honey and hot sauce brings a unique flavor profile that tantalizes the taste buds. Additionally, this dish is easy to prepare and uses common ingredients that you likely already have in your kitchen. It’s perfect for busy weeknights or special occasions alike, making it a versatile addition to your recipe collection.

How to Make Baked Crunchy Hot Honey Chicken

Making Baked Crunchy Hot Honey Chicken is straightforward and enjoyable. Below are the step-by-step instructions to help you create this flavorful dish.

Ingredients:

• 6 cups cornflakes (use gluten-free if needed)
• ¼ cup grated Parmesan cheese
• 1 tsp smoked paprika
• ½ tsp onion powder
• ½ tsp garlic powder
• 2 large eggs, beaten
• 2 tbsp hot sauce
• 2 lbs chicken breast tenderloins
• Extra virgin olive oil, for drizzling
• ½ cup honey
• 2-3 tbsp hot sauce
• 1-3 tsp cayenne pepper
• ¾ tsp chipotle chili powder
• ½ tsp garlic powder
• ½ tsp onion powder
• Sea salt, to taste
• Fresh thyme, cilantro, or parsley, for serving

Directions:

1. Preheat Oven: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Prepare the Coating: In a food processor, combine the cornflakes, Parmesan cheese, paprika, onion powder, garlic powder, and a pinch of salt. Pulse until finely crumbled. Alternatively, you can place the ingredients in a ziplock bag and crush them with your hands or a rolling pin.

3. Coat the Chicken: In a bowl, beat the eggs and add hot sauce. Toss the chicken tenderloins in the egg mixture to coat them well. Then, dredge each piece through the cornflake mixture, making sure they are fully covered. For an extra thick coating, dip the chicken back in the egg mixture and then back into the cornflakes. Place the coated chicken on the prepared baking sheet and drizzle with olive oil.

4. Bake the Chicken: Bake the chicken for 20-25 minutes, or until golden and crispy all around.

5. Make the Hot Honey Sauce: While the chicken is baking, prepare the hot honey sauce. In a small saucepan, warm the honey, hot sauce, cayenne pepper, chipotle chili powder, garlic powder, onion powder, and a pinch of sea salt over low heat. Stir occasionally until all ingredients are combined.

6. Finish and Serve: Once the chicken is done baking, drizzle the warm hot honey sauce over it. Garnish with fresh herbs like thyme, cilantro, or parsley. If the sauce thickens, warm it up in the microwave for a few seconds before serving.

How to Serve Baked Crunchy Hot Honey Chicken

This dish is best served hot and can be enjoyed as a main course. Pair it with sides like mashed potatoes, coleslaw, or steamed vegetables to create a well-rounded meal. For a casual serving option, you can place the chicken on a platter, drizzle with the hot honey sauce, and let everyone help themselves. Don’t forget to offer extra hot sauce on the side for those who prefer an extra kick!

How to Store Baked Crunchy Hot Honey Chicken

If you have leftovers (though they may be hard to resist), allow the chicken to cool completely before storing. Place it in an airtight container and keep it in the refrigerator for up to three days. To reheat, place the chicken in an oven at 350°F (175°C) until warmed through to maintain its crispiness.

Tips to Make Baked Crunchy Hot Honey Chicken

• Use Fresh Ingredients: Fresh chicken and high-quality honey will enhance the flavor of the dish.
• Customize the Spice Level: Adjust the amount of hot sauce and cayenne pepper to suit your preference for heat.
• Experiment with Herbs: Try different fresh herbs on top, such as basil or dill, for a unique twist.
• For Extra Crunch: Double-dip your chicken in the egg and cornflake mixture for a thicker coating and added crunch.

Variations

You can easily adapt this recipe to suit your taste preferences or dietary needs. For example, if you want a milder version, reduce the amount of cayenne pepper and hot sauce. Alternatively, you can substitute the chicken tenderloins with boneless chicken thighs for a juicier texture. If you’re looking for a vegetarian option, try using cauliflower or chickpeas instead; just adjust the cooking time accordingly.

FAQs

1. Can I use frozen chicken tenderloins?

Yes, you can use frozen chicken tenderloins, but ensure they are thawed completely before starting the recipe. This allows for even cooking and better texture.

2. How spicy is the hot honey sauce?

The spice level can be adjusted based on the amount of hot sauce and cayenne pepper used. You can make it milder by reducing these ingredients.

3. Can I prepare this dish in advance?

You can prepare the cornflake coating and the hot honey sauce in advance. Simply coat the chicken and bake it right before serving for the best results.

4. Can I substitute cornflakes with other cereals?

Yes, other cereals like panko breadcrumbs or crushed tortilla chips can be used. However, cornflakes provide a unique crunch that might be hard to replicate perfectly.

Baked Crunchy Hot Honey Chicken is not just a meal; it’s an experience filled with flavor, crunch, and a hint of sweetness that lingers in your memory long after the last bite. Enjoy!