If you’re looking for a quick, delicious meal that combines bold flavors and a satisfying crunch, the 30-Minute Peanut Beef Rolls might just be the perfect dish for you. This recipe is both fun to make and even more fun to eat. With tender beef, fresh vegetables, and a rich peanut sauce, these rolls hit all the right notes for a weeknight dinner. Plus, they can easily be customized to suit your taste buds.
Why Make This Recipe
The 30-Minute Peanut Beef Rolls are not only quick to prepare, but they are also incredibly versatile. Whether you are cooking for one, sharing with family, or serving guests, these rolls are sure to impress. They offer a delightful combination of flavors: the savory beef, crunchy peanuts, and the crispness of cabbage and fresh herbs. The peanut sauce adds a creamy element that binds all the ingredients together. Additionally, this recipe is perfect for those busy weeknights when you want something satisfying without spending hours in the kitchen.
How to Make 30-Minute Peanut Beef Rolls
Making these peanut beef rolls is a straightforward process that takes about 30 minutes from start to finish. The recipe is divided into simple steps that ensure great results every time.
Ingredients:
- 1 ½ pounds ground beef (or chicken or pork)
- Black pepper, to taste
- 4 cloves garlic, chopped
- 1-2 tablespoons chili paste
- 1 tablespoon fresh grated ginger
- ⅓ cup chopped roasted peanuts
- ⅓ cup tamari or soy sauce
- 1-2 cups shredded green cabbage
- ½ cup Thai basil, chopped
- ¼ cup chopped green onions
- 2 cups cilantro, chopped
- 8-10 flour tortillas, warmed
- ¼ cup toasted sesame seeds
- ½ cup roasted peanut oil
- ¼ cup creamy peanut butter
- 2 tablespoons rice vinegar
- 2 tablespoons tamari or soy sauce
- 1 clove garlic, grated
- Chili flakes, to taste
Directions:
Cook the Beef Filling: In a large skillet, cook the ground beef with black pepper over medium heat. Break up the meat as it cooks until browned, which should take about 5 minutes. Add the chopped garlic, grated ginger, and chili paste, cooking for another minute. Then, stir in the chopped peanuts and tamari or soy sauce, bringing the mixture to a simmer. Cook until the sauce coats the beef, about 3-5 minutes. Finally, stir in the shredded cabbage, Thai basil, and green onions before removing the skillet from heat.
Warm the Tortillas: Place one tortilla at a time in the microwave for about 15 seconds to warm it. Spoon a portion of the beef mixture down the center of each tortilla, then top with fresh cilantro. Fold the tortilla over the filling, followed by folding in the sides and ends of the tortilla, rolling forward to secure the filling. Repeat this process with the remaining ingredients.
Make the Peanut Sauce: In a small bowl, whisk together roasted peanut oil, creamy peanut butter, rice vinegar, tamari or soy sauce, grated garlic, and chili flakes until smooth and thoroughly combined.
Serve: Before serving, top the peanut rolls with toasted sesame seeds and extra peanuts. Serve them warm with the peanut sauce on the side for dipping. For a complete meal, consider serving rice on the side.
How to Serve 30-Minute Peanut Beef Rolls
You can enjoy these rolls right away while they are warm. They make a great appetizer or can be enjoyed as a main course. Pair them with a side of rice, stir-fried vegetables, or a fresh salad to create a complete meal. The peanut sauce makes an excellent dipping companion, adding a creamy texture and a burst of flavor. For variety, you might also serve them with some sweet chili sauce or sriracha for an extra kick.
How to Store 30-Minute Peanut Beef Rolls
If you have leftovers, these rolls can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, pop them in the microwave for a quick reheat or warm them up in a skillet on low heat. If you want to freeze them, wrap each roll in plastic wrap and place them in a freezer-safe container for up to a month. Just remember to thaw them in the fridge before reheating.
Tips to Make 30-Minute Peanut Beef Rolls
- Prep Ahead: To save time, you can prepare the ingredients in advance. Chop the vegetables and make the peanut sauce a day ahead, storing them in the refrigerator.
- Customize Your Filling: Feel free to swap out the ground beef for ground chicken, turkey, or even a plant-based meat substitute. The same goes for the veggies; you can add shredded carrots or bell peppers for more texture and color.
- Adjust the Spice: If you prefer a milder flavor, use less chili paste and chili flakes. Conversely, if you love heat, add more to enhance the flavor.
- Use Fresh Herbs: Fresh cilantro and Thai basil are essential for bringing brightness to the rolls. Don’t skip these ingredients if possible.
Variations
These peanut rolls are highly customizable. Here are a few variations you might consider:
- Vegetarian Version: Substitute the meat with a mix of crumbled tofu, mushrooms, or lentils.
- Different Sauces: Experiment with different dipping sauces like hoisin sauce, a sweet chili sauce, or a yogurt-based sauce for a creamier alternative.
- Add More Crunch: Include shredded carrots or sliced red bell peppers in the filling for added crunch and sweetness.
FAQs
1. Can I use a different type of tortilla?
Yes, you can use corn tortillas, whole wheat tortillas, or even lettuce wraps for a low-carb option.
2. Is this dish suitable for meal prep?
Absolutely! The rolls can be prepared ahead of time and stored in the refrigerator. Just reheat when ready to serve.
3. Can I make the peanut sauce in advance?
Yes, the peanut sauce can be made a day or two in advance. Just store it in an airtight container in the refrigerator.
4. What if I’m allergic to peanuts?
If you have a peanut allergy, try using almond butter or sunflower seed butter as a substitute in the sauce and omit peanuts from the filling.
In summary, the 30-Minute Peanut Beef Rolls are a quick, delicious, and adaptable meal option. You can whip them up in no time, making them a perfect choice for any busy weeknight. Enjoy the burst of flavors and the satisfaction of this delightful dish!
30-Minute Peanut Beef Rolls
Equipment
- Skillet
- Tortilla Press (optional)
Ingredients
- 1 lb ground beef
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp ginger, grated
- 1 clove garlic, minced
- 1/4 cup scallions, chopped
- 4 large tortillas
- 1 tbsp vegetable oil
- 1/2 cup cilantro, chopped
Instructions
- Heat a skillet over medium heat and add vegetable oil. Add the ground beef and cook until browned, breaking it apart with a spoon.
- Once the beef is fully cooked, add the garlic and ginger. Cook for another 1-2 minutes until fragrant.
- In a small bowl, mix the peanut butter, soy sauce, and 2 tbsp of water until smooth. Add the peanut sauce mixture to the beef and stir to combine.
- Warm the tortillas in a separate skillet or microwave for 10 seconds to make them pliable.
- Place a portion of the beef mixture in the center of each tortilla. Sprinkle with chopped scallions and cilantro.
- Roll the tortillas tightly and serve immediately, garnished with extra cilantro if desired.
