Spinach Rice – Greek Spanakorizo

introduction

Spanakorizo, or Greek spinach rice, is a delightful dish that showcases the wonderful flavors of spinach and rice. This comfort food is not only delicious but also packed with nutrients, making it a great choice for anyone looking for a healthy meal. It’s a staple in Greek cuisine, often enjoyed as a side dish or a light main course.

why make this recipe

Making Spanakorizo is an excellent choice for many reasons. It’s simple to prepare, requires minimal ingredients, and takes less than an hour to cook. Moreover, it’s a perfect way to incorporate greens into your diet, providing vitamins and minerals that are essential for good health. Plus, with its zesty lemon flavor and the creaminess of butter, this rice dish is sure to please the palate of family and friends alike.

how to make Spinach Rice – Greek Spanakorizo

Ingredients :

• 3 tbsp. olive oil
• 1 medium onion (chopped)
• 4 garlic cloves (chopped)
• 4 tbsp. chives or scallions (chopped and divided)
• 4 tbsp. dill (chopped and divided)
• 1/2 lb. baby spinach
• 1 cup basmati rice
• 2 cups vegetable broth (can substitute with water)
• 3 tbsp. butter
• 2 tbsp. lemon juice
• 1/2 tbsp. lemon zest
• feta cheese (to garnish)

Directions :

1. Heat the olive oil in a large pot over medium-high heat. Sauté the onions for about 5-7 minutes, or until translucent. Add the garlic, 2 tablespoons of dill, and 2 tablespoons of chives. Sauté for another minute or two.
2. Add the spinach, and cook for 3-4 minutes, just until it wilts down.
3. Add the salt, pepper, basmati rice, and vegetable broth and stir. Bring it to a boil, cover with a lid, and reduce the heat to medium-low. Simmer for 20 minutes.
4. Stir in the butter, lemon juice and zest, and the remaining dill and chives.
5. Garnish with feta cheese and lemon wedges. Serve.

how to serve Spinach Rice – Greek Spanakorizo

Serve Spanakorizo warm as a main dish or as a side dish alongside grilled meats or fish. Pair it with a fresh salad or some yogurt for a well-rounded meal. It can also be served with extra lemon wedges on the side for those who enjoy a zestier flavor.

how to store Spinach Rice – Greek Spanakorizo

To store leftover Spanakorizo, place it in an airtight container and refrigerate for up to 3 days. If you want to keep it longer, you can freeze it for up to a month. To reheat, simply warm it in a pot on the stove or in the microwave until heated through.

tips to make Spinach Rice – Greek Spanakorizo

• Make sure not to overcook the spinach; you want it to remain vibrant and bright.
• Adjust the herbs according to your taste; you can add more dill or chives if you prefer a stronger flavor.
• If you want a creamier texture, add a little extra butter at the end.
• Feel free to add other vegetables like peas or bell peppers for added nutrition.

variation

You can customize Spanakorizo by adding cooked chicken or shrimp for a heartier meal. Additionally, substituting quinoa for rice can provide a different texture and additional nutrients.

FAQs

1. Can I use frozen spinach instead of fresh?
   Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the recipe.

2. What can I substitute for basmati rice?
   You can use any long-grain rice or even brown rice, although the cooking time may vary.

3. Is this dish suitable for vegetarians?
   Yes, Spanakorizo is a vegetarian dish. Just ensure any broth used is also vegetarian.

4. How can I make it gluten-free?
   This recipe is already gluten-free since it uses rice. Just check the broth if you use store-bought to ensure it’s gluten-free.