Southern Fried Okra

Southern Fried Okra is a delightful dish that embodies the soul of Southern cooking. Known for its crispy texture and unique flavor, this dish is a staple in many Southern households and is often served as an appetizer or side dish. With its bright green color and crunchy batter, it appeals to both adults and children, making it a hit at family gatherings and barbecues.

Why Make This Recipe

There are many reasons to make Southern Fried Okra. First, it is an excellent way to enjoy vegetables in a tasty manner. Okra is packed with vitamins, minerals, and fiber while being low in calories. Second, the crispy texture of the outer coating contrasts beautifully with the tender okra inside, providing a satisfying crunch in every bite. Third, serving it with jalapeno yogurt sauce elevates the dish, adding creaminess and a hint of spice. Whether you’re hosting a gathering or just craving a comforting snack, this recipe is sure to impress.

How to Make Southern Fried Okra

Making Southern Fried Okra is a simple process that requires only a few steps. By following this guide, you’ll be able to create a delicious dish that showcases the best of this Southern classic.

Ingredients:

• ¼ cup Greek yogurt
• 1 tablespoon jalapeno, finely minced
• 1 tablespoon lime juice
• 1 tablespoon fresh cilantro, finely minced
• ½ lb. fresh okra
• 1 cup buttermilk
• ½ cup self-rising cornmeal
• ½ cup all-purpose flour
• 1 tablespoon Cajun seasoning
• Vegetable oil for frying

Directions:

1. Mix the Sauce: Start by combining the Greek yogurt, minced jalapeno, lime juice, and chopped cilantro in a non-reactive bowl. Cover it and refrigerate while you prepare the okra. This allows the flavors to meld together, creating a delicious dipping sauce.

2. Prepare the Okra: Trim the okra by cutting away and discarding the tips and stems. Then, cut it into ½ inch thick slices. Soak the sliced okra in buttermilk for about 30 minutes, keeping it chilled. This step helps to tenderize the okra and ensures that the coating sticks well.

3. Prepare the Coating: In a large Ziploc bag, combine the self-rising cornmeal, all-purpose flour, and Cajun seasoning. Zip the bag closed and shake it a little to mix the dry ingredients thoroughly.

4. Coat the Okra: Working in small batches, remove the okra from the buttermilk using a slotted spoon. Transfer the okra into the Ziploc bag with the coating mixture. Shake the bag gently to coat the okra evenly with the mix.

5. Fry the Okra: Pour vegetable oil into a Dutch oven or heavy pan to a depth of 1 inch. Heat the oil to 375 degrees Fahrenheit. Using tongs, remove the coated okra from the bag and carefully add it to the hot oil. Fry the okra until it turns golden brown on one side, then flip it to fry the other side, which should take about 2 minutes. Drain the fried okra on paper towels to remove excess oil.

6. Serve: Once the okra is cooked, serve it warm with the jalapeno yogurt sauce for dipping.

How to Serve Southern Fried Okra

Southern Fried Okra is best enjoyed hot and fresh from the fryer. Serve it as an appetizer with the jalapeno yogurt sauce on the side, making the experience more enjoyable. It can also be paired with sandwiches, barbecued meats, or salads as a side dish. For presentation, consider garnishing with fresh herbs or placing the okra on a vibrant platter to draw attention.

How to Store Southern Fried Okra

To store leftover Southern Fried Okra, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. When ready to enjoy, reheat in the oven or air fryer to restore its crispy texture. Avoid microwaving, as this can make the okra soggy.

Tips to Make Southern Fried Okra

• Choose Fresh Okra: Fresh okra enhances the flavor of the dish. Look for pods that are bright green and firm, avoiding those that are brown or shriveled.
• Temperature Control: Ensure the oil is hot enough before adding the okra. Use a thermometer to check that it reaches 375 degrees Fahrenheit for the best frying results.
• Batch Frying: Fry okra in small batches to ensure even cooking and crispiness. This prevents overcrowding in the pan, which can lower the oil temperature.
• Experiment with Spices: While Cajun seasoning is fantastic, feel free to try other spices or blends to suit your taste preferences.

Variations

There are many ways to enjoy Southern Fried Okra. Here are a few variations:

• Spicy Version: Add more minced jalapenos or a dash of cayenne pepper to the coating for an extra kick.
• Cheesy Okra: Incorporate grated parmesan or cheddar cheese into the coating mix for a cheesy twist.
• Baked Okra: For a lighter version, toss the coated okra in a bit of oil and bake at 425 degrees Fahrenheit until crispy, about 20-25 minutes.
• Herbed Coating: Add dried herbs like thyme or oregano to the flour and cornmeal mix for a herby flavor.

FAQs

1. Can I use frozen okra for this recipe?
Yes, you can use frozen okra, but it’s best to thaw and drain them completely before coating and frying. Fresh okra will yield the best texture.

2. What can I substitute for buttermilk?
If you don’t have buttermilk, you can make a quick substitute by using 1 cup of milk mixed with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.

3. How do I know when the oil is ready for frying?
A simple way to test if the oil is hot enough is to drop a small piece of okra into the oil. If it sizzles immediately, the oil is ready for frying.

4. Can I make the jalapeno yogurt sauce in advance?
Absolutely! You can prepare the sauce a day ahead and store it in the refrigerator. This can enhance the flavors and save you time on the day of serving.

Southern Fried Okra is a cherished dish that brings together family and friends over hearty, flavorful food. With this guide, you can create a delicious batch of crispy okra that everyone will enjoy!