Pecan Pie Dump Cake is a delightful dessert that combines the rich flavors of classic pecan pie and the ease of a cake mix. This recipe is perfect for anyone looking to whip up a delicious treat without spending hours in the kitchen. With only a few simple ingredients and a straightforward method, you can create a warm and gooey dessert that is sure to please family and friends. It’s an ideal dessert for gatherings, celebrations, or just a cozy night in.
Why Make This Recipe
There are many reasons to choose Pecan Pie Dump Cake for your next dessert. First and foremost, its simplicity makes it a winner in any kitchen. You don’t need advanced baking skills or a long list of ingredients. The combination of pecans, caramel, and cake mix results in a flavorful and satisfying dessert. Additionally, it can be easily customized with various ingredients to suit different tastes or dietary preferences. Whether you’re a fan of classic flavors or looking to try something new, this dessert is sure to impress.
How to Make Pecan Pie Dump Cake
Making Pecan Pie Dump Cake is as simple as it sounds. With just a few steps, you can have this sweet treat ready for serving. Follow these instructions, and you’ll have a delicious dessert that captures the essence of pecan pie in a cake form.
Ingredients:
- 2 eggs (lightly beaten)
- 1/2 cup packed brown sugar
- 1 cup caramel topping
- 1/2 cup salted caramel topping
- 1/4 cup unsalted butter (melted)
- 3 cups pecans
- 1 box Butter Pecan Cake Mix (or White Cake Mix)
- 1 cup unsalted butter (melted)
Directions:
- Preheat the oven as per cake mix instructions.
- In a bowl, combine the eggs, brown sugar, caramel toppings, melted unsalted butter, and pecans.
- Spread the pecan mixture in the bottom of a greased baking dish.
- Prepare the cake mix according to package directions and pour it over the pecan mixture.
- Pour melted butter evenly over the cake mix.
- Bake according to cake mix instructions or until golden brown.
- Let it cool before serving.
- You can serve Pecan Pie Dump Cake warm or at room temperature. It’s delightful as is or with a scoop of vanilla ice cream or whipped cream on top. It also makes for a beautiful presentation when served in the baking dish!
How to Serve Pecan Pie Dump Cake
Pecan Pie Dump Cake can be served warm or at room temperature. It goes wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top. This dessert not only tastes delicious but also looks appealing when served directly in the baking dish, making cleanup easy.
How to Store Pecan Pie Dump Cake
If you have any leftovers, store them in an airtight container in the refrigerator. The cake will last for about 3-4 days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave for a comforting warm treat.
Tips to Make Pecan Pie Dump Cake
- Make sure to grease your baking dish well to prevent sticking.
- You can mix in chocolate chips or butterscotch chips for extra flavor if you like.
- Feel free to add a pinch of salt to balance the sweetness, especially if you prefer a more nuanced taste.
Variations
You can customize the Pecan Pie Dump Cake to suit your preferences. For example, try using different cake mixes like chocolate or yellow cake mix. You can also add dried fruits or other nuts to create a unique flavor profile that matches your taste.
Pecan Pie Dump Cake
Equipment
- 9×13 inch baking dish
- Mixing Bowl
- Spatula
Ingredients
- 1 can pecan pie filling (21 oz / 595 g)
- 1 can sweetened condensed milk (14 oz / 397 g)
- 1 box yellow cake mix
- 1 cup chopped pecans toasted if desired
- 3/4 cup unsalted butter sliced into thin pats
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Spread the entire can of pecan pie filling evenly into the bottom of the dish.
- Pour sweetened condensed milk over the pie filling and spread gently to cover.
- Evenly sprinkle dry yellow cake mix over the top—do not stir.
- Sprinkle chopped pecans evenly over the dry mix layer.
- Arrange the sliced butter pats across the entire top, covering as much surface area as possible.
- Bake uncovered for 45–50 minutes or until golden brown and bubbling. Allow to cool slightly before serving.
Notes
FAQs
Q: Can I make this cake ahead of time?
A: Yes! You can prepare it a day in advance and store it in the fridge. Just reheat before serving.
Q: Is it possible to make this recipe gluten-free?
A: Absolutely! Just use a gluten-free cake mix and make sure all your other ingredients are gluten-free.
Q: Can I use different nuts?
A: Yes, feel free to substitute pecans with walnuts or almonds if you prefer those nuts!
Q: What can I serve it with?
A: Pecan Pie Dump Cake is delicious on its own, but it pairs excellently with vanilla ice cream, whipped cream, or caramel sauce for an extra special treat.
Pecan Pie Dump Cake is a simple, yet delightful dessert that brings the nostalgia of pecan pie to your table with minimal effort. With its gooey caramel and crunchy pecans, this dessert is sure to become a favorite. Enjoy making and sharing it with your loved ones!
Did You Try This Recipe ?
There are no reviews yet. Be the first one to write one.
