Ham and Cheese Hawaiian Roll Sliders

Imagine a dish that’s perfect for any occasion. It’s great for game day, summer cookouts, or family dinners. You can make ham and cheese sliders using KING’S HAWAIIAN Original Sweet Rolls, deli ham, and Swiss cheese. These sliders are a crowd-pleaser. In this article, we’ll show you how to make these delicious ham and cheese Hawaiian roll sliders.

Why Hawaiian Roll Sliders Are Your New Favorite Party Food

Looking for the perfect party food? You want something easy to make, tasty, and fits any event. Hawaiian roll sliders with oven baked ham and cheese are your answer. They’re great for any party, big or small.

Hawaiian sweet rolls add a special flavor and texture. They match perfectly with ham and cheese. You can find baked ham and cheese sliders recipes online. Plus, you can prep them ahead and bake them quickly.

Here are some benefits of using Hawaiian rolls for your party food:

• Easy to make: Simply assemble the sliders and bake them in the oven.
• Delicious: The combination of ham, cheese, and Hawaiian sweet rolls is a winner.
• Versatile: You can serve these sliders at any occasion, from casual gatherings to formal events.

Hawaiian rolls are the ideal base for your oven baked ham and cheese sliders. Try them at your next party. Your guests will enjoy them, and you’ll love how easy they are to make.

Essential Ingredients for Perfect Hawaiian Roll Sliders

To make tasty ham cheese sliders, you need a few key ingredients. You’ll need high-quality ham, cheeses like cheddar, Swiss, and havarti cheese, and sweet Hawaiian rolls. The type of ham you pick can really change the flavor of your cheese sliders.

Here’s a list of the essential ingredients you’ll need:

• 1.5 pounds of high-quality ham, such as Black Forest or honey-glazed ham
• 1 pound of Swiss cheese, sliced
• 1/2 pound of havarti cheese, sliced
• 1 package of sweet Hawaiian rolls (12 rolls)

When picking your ingredients, think about the flavor you want for your ham cheese sliders. For a sweeter taste, use honey-glazed ham. For a savory taste, go with Black Forest ham. The havarti cheese adds a creamy, buttery flavor that goes well with the ham and Hawaiian rolls.

Using these essential ingredients, you can make delicious cheese sliders for any event. They’re perfect for parties or a quick snack. These ham cheese sliders are sure to be a favorite.

Choosing the Best Cheese and Ham Combinations

Creating delicious ham and cheese sliders depends on the cheese and ham you pick. There are many choices, making it hard to decide. Let’s look at some popular cheese and ham pairs that taste great together.

You can pick from different hams like Black Forest, honey-glazed, or turkey ham. For cheese, you have options like cheddar, Swiss, and Havarti. Adding diced onions or chopped herbs can add extra flavor. Remember, the key is to balance the flavors and textures so each bite is perfect.

Best Ham Options

• Black Forest ham: a classic choice with a rich, savory flavor
• Honey-glazed ham: sweet and sticky, perfect for balancing out the saltiness of the cheese
• Turkey ham: a leaner option for those looking for a healthier alternative

Cheese Selection Tips

Choosing the right cheese can be tricky. Pair a mild cheese like Havarti with a strong ham like Black Forest. Or, balance a sweet ham with a tangy cheese like cheddar. Serving them with salad pasta makes for a complete meal.

Optional Add-ins

Don’t be afraid to add extra ingredients to your sliders. Try diced onions, chopped herbs, or paprika. The goal is to have fun and find the perfect mix for you. Whether at a party or a quick snack, the right cheese and ham combo makes a big difference.

Step-by-Step Assembly Instructions

To make your sliders recipes with Hawaiian rolls, first heat your oven to 350°F. Cut the Hawaiian rolls in half and put the bottom half in a 9×13-inch baking dish. Add a layer of oven baked ham and then cheese. You can pick from Gruyere Swiss or Gouda cheese.

Put the top half of the roll on top. Keep adding layers until you’ve used all your ingredients. You should get 12 sliders. Place the dish in the oven and bake for 10-12 minutes. This will melt the cheese and toast the rolls.

For extra taste, you can add honey mustard aioli on top of the sliders.

Here are some tips for making your Hawaiian roll sliders:

• Use a 9×13-inch baking dish to assemble the sliders.
• Preheat the oven to 350°F before baking.
• Bake the sliders for 10-12 minutes, or until the cheese is melted and the rolls are toasted.
• Consider adding some honey mustard aioli on top of the sliders for extra flavor.

By following these steps, you can make tasty Hawaiian roll sliders with oven baked ham and cheese. Enjoy your sliders recipes!

Creating the Perfect Butter Sauce Topping

To make your baked ham and cheese sliders even better, a tasty butter sauce topping is key. This sauce brings out the flavors of the sliders. It’s made by melting butter and mixing it with Dijon mustard, Worcestershire sauce, and poppy seeds.

Feel free to add garlic or onion powder for extra flavor. You can also try different mustards or a bit of salt. The goal is to find the right mix that makes your sliders even more delicious.

Classic Butter Sauce Recipe

The basic butter sauce recipe is simple. You need melted butter, Dijon mustard, and Worcestershire sauce. Adding dried herbs like parsley or thyme can add a fresh taste. Just mix everything together until it’s smooth.

Application Tips

It’s easy to put the butter sauce on your sliders. Just brush it over the top before baking. Or, use a spoon to drizzle it on, depending on how much you want. Make sure to spread it evenly for the best taste.

With the right butter sauce topping, your sliders will be a big hit. The mix of flavors and textures will impress everyone. So, try out different variations to find the perfect sauce for your sliders.

Baking Tips and Techniques

To make the perfect oven baked ham sliders, follow some key baking tips. Preheat your oven to 350°F. This ensures the cheese melts well and the rolls get toasted just right.

Here are some important baking tips to remember:

• Use a baking dish big enough for all sliders in one layer.
• Cover the dish with foil and bake for 15 minutes to avoid burning the tops.
• Take off the foil and bake for another 8-10 minutes until the tops are golden.

By using these tips, you’ll make delicious oven baked ham sliders. They’re sure to impress your guests. Just watch the sliders while they bake, as oven times can vary.

These simple tips help make tasty sliders using hawaiian rolls. They’re great for any event or a quick, easy meal. These oven baked ham sliders will be a big hit.

Make-Ahead and Storage Guidelines

Ham and cheese sliders are great because you can make them ahead of time. They’re perfect for parties, gatherings, or a quick snack. You can store them in an airtight container in the fridge for up to 24 hours.

Using havarti cheese is a good idea. It goes well with ham and adds a creamy flavor. When you’re ready, just bake them as instructed.

Preparation Timeline

Here’s a general outline to follow:

• Assemble the ham and cheese sliders up to 24 hours in advance
• Store them in an airtight container in the refrigerator
• Bake the sliders when you’re ready, following the recommended temperature and time guidelines

Storage Solutions

For storing baked sliders, keep them in an airtight container at room temperature for up to 2 days. Or, freeze them for up to 2 months. This way, you can enjoy your sliders whenever you want.

Reheating Methods

To reheat your cheese sliders, place them in the oven at 350 degrees Fahrenheit for a few minutes. This will melt the cheese and warm the sliders. It’s a quick way to enjoy your sliders, even after they’ve been stored.

Serving Suggestions and Side Dishes

Now that you’ve made your delicious Hawaiian Roll Sliders, it’s time to think about serving suggestions and side dishes. These sliders are perfect for parties, gatherings, or a quick dinner. You can serve them with a variety of side dishes, such as a green salad, pasta salad, or even a bowl of tomato soup.

Some other ideas for side dishes include:

• Grilled pineapple
• Fruit salad
• Deviled eggs
• Potato salad
• Coleslaw

With over 37 suggested side dishes to serve with Ham and Cheese Sliders, you’re sure to find the perfect combination. Some popular options include hawaiian rolls with macaroni salad, or sliders recipes paired with a refreshing salad. You can also get creative and experiment with different combinations to find your favorite.

In addition to these ideas, you can also consider serving your sliders with a side of pasta, such as a chicken bacon ranch pasta salad. Whatever you choose, you’re sure to have a delicious and satisfying meal.

Side Dish	Description
Macaroni Salad	A classic side dish made with macaroni, mayonnaise, and vegetables
Fruit Salad	A refreshing and healthy side dish made with a variety of fruits
Potato Salad	A creamy and savory side dish made with potatoes, mayonnaise, and herbs

Common Mistakes to Avoid

When making oven baked ham and baked ham and cheese sliders, details matter a lot. You’ve worked hard to get the ham and cheese just right. Now, it’s time to make sure your sliders are perfect.

Here are some areas where mistakes often happen:

• Temperature control: Make sure your oven is at the right temperature. This prevents your sliders from being overcooked or undercooked.
• Assembly errors: Pay attention to how you put your sliders together. This ensures they cook evenly and taste great.
• Baking problems: Watch your sliders while they bake. This helps prevent them from getting overcooked or undercooked.

Knowing these common mistakes helps you avoid them. This way, you can make delicious oven baked ham and baked ham and cheese sliders. Your guests will love them. With a bit of practice and attention to detail, you’ll be a pro at making these tasty treats.

Remember, making great oven baked ham and baked ham and cheese sliders is all about the details. Take your time and don’t rush. Follow the recipe carefully. With these tips and a bit of practice, you’ll be making delicious sliders like a pro.

Conclusion: Mastering Your Hawaiian Roll Sliders

Making perfect ham and cheese sliders with Hawaiian rolls is easy and delicious. Just follow the steps and tips, and you’ll be a pro in no time. Try different cheeses, like havarti, to find your favorite.

These sliders are great for parties, tailgating, or just a tasty snack. They mix savory ham, melted cheese, and sweet Hawaiian rolls perfectly. Serve them with your favorite sides and drinks for a full meal or appetizer.

Don’t be shy to add your own twist with toppings and flavors. This recipe is all about making it your own. So, get creative and enjoy the smiles when everyone loves your sliders.

FAQ

What are Hawaiian Roll Sliders?

Hawaiian Roll Sliders are a tasty party sandwich. They feature ham and cheese on sweet Hawaiian rolls.

Why are Hawaiian Roll Sliders a great party food?

They’re easy to make ahead and serve. The sweet rolls match well with the savory ham and cheese.

What ingredients do I need to make Hawaiian Roll Sliders?

You’ll need Hawaiian rolls, quality ham, and cheeses like cheddar, Swiss, and Havarti.

Can I customize the ham and cheese combinations in Hawaiian Roll Sliders?

Yes, you can mix it up. Try Black Forest, honey-glazed, or turkey ham. Experiment with different cheeses too.

How do I assemble and bake Hawaiian Roll Sliders?

Slice the rolls in half. Layer ham and cheese. Bake until the cheese melts and the rolls are toasted.

What is the perfect butter sauce topping for Hawaiian Roll Sliders?

Mix melted butter with Dijon mustard, Worcestershire sauce, and poppy seeds. Brush it on before baking.

How can I ensure my Hawaiian Roll Sliders turn out perfectly?

Keep the oven temperature right. Assemble layers carefully. Avoid overcooking or undercooking.

Can I make Hawaiian Roll Sliders in advance?

Yes, assemble them up to 24 hours before. Bake them when you’re ready. Store leftovers at room temperature or freeze.

What are some good side dish options to serve with Hawaiian Roll Sliders?

Try a green salad, pasta salad, or tomato soup. They complement the sliders’ flavors well.