Garlic Parmesan Chicken and Potatoes Recipe

Imagine a delicious, easy garlic parmesan chicken recipe that serves as a complete meal in one pan. It includes chicken, potatoes, and broccoli. This dish is perfect for those looking for a flavorful and satisfying meal.

To make this garlic parmesan chicken, you will need ingredients like 1.5 lbs of chicken, 16 oz of baby Dutch potatoes, and 2 cups of broccoli florets. The recipe also calls for 2 tablespoons of butter, 2 cloves of minced garlic, and 1 cup of shredded Monterey Jack cheese. With these ingredients, you can create a creamy garlic parmesan sauce and enjoy a well-rounded meal.

Perfect Garlic Parmesan Chicken: An Introduction

A homemade garlic parmesan chicken dinner is a tasty and fulfilling meal. It’s loved for its rich flavors and tender texture. You can adjust the ingredients to match your taste, making it perfect for any meal.

The secret to a great garlic parmesan chicken is the mix of flavors and techniques. Using fresh garlic and parmesan cheese makes it flavorful and aromatic. Plus, you can cook it at home, ensuring it’s made just right.

Origins of This Classic Dish

The exact start of garlic parmesan chicken is unknown, but it likely comes from Italy. Garlic and parmesan cheese are key there. Over time, the recipe has changed to fit different tastes. Now, you can find many garlic parmesan chicken variations.

Why This Recipe Works

This recipe is a hit because it mixes parmesan’s richness with garlic’s boldness. It’s full of flavor and easy to make. You can have it ready in under an hour, making it a quick and tasty meal.

Key Benefits of Making It at Home

Homemade garlic parmesan chicken offers many perks. You can pick the ingredients and control how it’s cooked. It’s also cheaper and helps reduce waste. Making it at home is a smart choice for budget-conscious cooks.

Essential Ingredients and Kitchen Equipment

To make a delicious garlic parmesan chicken skillet or bake, you need the right stuff. The recipe is for 4 people. You’ll need 2 boneless, skinless chicken breasts, cut in half lengthwise to make 4 thinner cutlets. Also, 1/2 teaspoon of garlic powder, 1 tablespoon of olive oil, 1 tablespoon of butter, and 1 tablespoon of flour are required.

For the creamy garlic parmesan sauce, you’ll need 1 cup of heavy/whipping cream, 1/2 cup of freshly grated parmesan cheese, 1 tablespoon of chopped fresh parsley, and 3 cloves of minced garlic. This sauce is key to the dish. You can also use it as a dip for veggies like broccoli and asparagus.

You’ll need a large skillet or baking dish to cook the chicken and sauce. A medium-sized bowl is also necessary for mixing the sauce ingredients. Here’s a list of the essential ingredients and equipment:

• 2 boneless, skinless chicken breasts
• 1/2 teaspoon of garlic powder
• 1 tablespoon of olive oil
• 1 tablespoon of butter
• 1 tablespoon of flour
• 1 cup of heavy/whipping cream
• 1/2 cup of freshly grated parmesan cheese
• 1 tablespoon of chopped fresh parsley
• 3 cloves of minced garlic
• Large skillet or baking dish
• Medium-sized bowl

With these ingredients and equipment, you can make a tasty garlic parmesan chicken skillet or bake. The recipe is versatile and can be easily doubled or halved based on serving needs.

The total cooking time for the dish is about 30 minutes. Baking time is 40-45 minutes at 375°F for medium to large chicken breasts. The chicken should be cooked to an internal temperature of 160°F, with a safe minimum temperature of 165°F.

Step-by-Step Cooking Instructions

To make the best garlic parmesan chicken, start by preheating your oven to 350ºF. This recipe is easy but worth the effort. Begin by pounding the chicken breasts to a thickness of ½ inch, which will help them cook evenly.

Next, prepare the garlic parmesan sauce by melting ¼ cup of salted butter in a pan over medium heat. Add 2 cloves of minced garlic and cook for 2-3 minutes, until fragrant. Then, add 2 tablespoons of fresh lemon juice and stir to combine.

While the sauce is simmering, prepare the breading mixture. Mix ½ cup of dry bread crumbs, ½ cup of grated Parmesan cheese, 2 teaspoons of dried parsley, ½ teaspoon of salt, and ⅛ teaspoon of black pepper. Dip each chicken breast in the milk dip and then coat in the breading mixture, pressing gently to adhere.

Place the breaded chicken breasts on a baking sheet lined with parchment paper. Bake for 20 minutes, covered, and then an additional 15 minutes, uncovered. The internal temperature of the chicken should reach 165ºF for safe consumption.

This easy garlic parmesan chicken recipe yields 6 servings. Each serving has approximately 344 kcal, 8g of carbohydrates, 28g of protein, and 21g of fat. With its rich flavor and crispy breading, this recipe is sure to become a family favorite.

Tips for the Best Garlic Parmesan Chicken Results

To get the best garlic parmesan chicken, follow some key tips. Choose the right chicken cuts for the best texture and flavor. Go for boneless, skinless chicken breast or thighs, based on what you like.

Getting the sauce right is also important. Use the right amount of garlic, parmesan cheese, and heavy cream. Adjust these to get the sauce just right. More heavy cream makes it creamier, more parmesan makes it thicker.

For storing and reheating, keep the chicken in an airtight container in the fridge for up to 3 days. Or freeze it for up to 3 months. To reheat, bake at 350°F for 7-8 minutes or microwave in 30-second intervals until warm. These tips will help you make delicious homemade garlic parmesan chicken that everyone will love.

Choosing the Right Chicken Cuts

• Boneless, skinless chicken breast
• Boneless, skinless chicken thighs

Perfecting the Sauce Consistency

• Adjust the amount of garlic to your taste
• Add more or less parmesan cheese for desired consistency
• Use heavy cream for a creamier sauce

Storage and Reheating Guidelines

• Store in an airtight container in the fridge for up to 3 days
• Freeze for up to 3 months
• Reheat in the oven at 350°F for 7-8 minutes
• Reheat in the microwave in 30-second intervals until warmed through

Conclusion: Mastering Your Garlic Parmesan Chicken Experience

Creating the perfect garlic parmesan chicken bake or garlic parmesan chicken skillet at home is a fun journey. With a little practice and trying new things, you’ll get better at making this dish. The secret is to balance flavors, make the chicken tender, and get the sauce just right.

Feel free to change the recipe to fit your taste. Try new seasonings, use different chicken cuts, and adjust the sauce. Cooking is all about enjoying the process and making it your own.

When you serve the garlic parmesan chicken with pasta, potatoes, or a salad, it’s a hit. So, keep trying, have fun cooking, and enjoy the tasty flavors of this classic dish.