Creamy Garlic Chicken Scampi Over Parmesan Rice Bliss is a delightful dish that combines the rich flavors of garlic and chicken with the comforting essence of creamy rice. This recipe is perfect for busy weeknights but is also fancy enough to impress guests at a dinner party. With tender chicken strips, sautéed peppers, and a creamy garlic sauce served over a bed of flavorful Parmesan rice, this meal will quickly become a household favorite.
Why Make This Recipe
There are so many reasons to make Creamy Garlic Chicken Scampi Over Parmesan Rice Bliss. First, it is incredibly easy to prepare, making it an excellent choice for both novice cooks and experienced chefs. The recipe requires common ingredients that are often found in your kitchen, simplifying your shopping list. Additionally, the dish is comforting and satisfying, bringing together different textures and flavors in every bite.
Another reason to dive into this recipe is its versatility. You can adjust the spice levels, add your favorite vegetables, or even substitute the chicken for another protein like shrimp or tofu. This means you can customize the dish to your liking. Finally, this recipe is perfect for meal prep, allowing you to make a larger batch and enjoy the leftovers throughout the week.
How to Make Creamy Garlic Chicken Scampi Over Parmesan Rice
Making Creamy Garlic Chicken Scampi Over Parmesan Rice is straightforward. Just follow these simple steps, and you’ll have a delicious meal ready in no time.
Ingredients:
For the Chicken Scampi:
- 1½ pounds boneless, skinless chicken breasts (sliced into thin strips)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 small red bell pepper, thinly sliced
- 1 small yellow bell pepper, thinly sliced
- 1 teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh parsley (for garnish)
For the Garlic Parmesan Rice:
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 cup long grain white rice
- 2¼ cups chicken broth (low-sodium preferred)
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Directions:
In a medium saucepan, melt 1 tablespoon of butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Stir in the rice and toast for 1–2 minutes.
Add chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 18–20 minutes or until the rice is tender and the liquid is absorbed.
Remove from heat, stir in Parmesan cheese, and season with salt and pepper to taste. Keep covered.
In a large skillet, heat olive oil and butter over medium-high heat. Add chicken strips, season with salt, pepper, and Italian seasoning. Cook for 4–5 minutes until golden and cooked through.
Add minced garlic, bell peppers, and crushed red pepper flakes (if using). Sauté for 3–4 minutes until the peppers are tender.
Stir in lemon juice and toss to combine. Adjust seasoning to taste.
Serve the chicken scampi over garlic Parmesan rice. Garnish with fresh parsley and extra Parmesan if desired.

How to Serve Creamy Garlic Chicken Scampi Over Parmesan Rice
Serve Creamy Garlic Chicken Scampi Over Parmesan Rice hot, straight from the stovetop. Place a generous scoop of rice on each plate and top it with a portion of the chicken scampi. This dish is best enjoyed immediately, as the rice retains its creamy texture and the chicken stays juicy. You can further enhance the presentation by garnishing with a sprinkle of fresh parsley and extra Parmesan cheese. Serve alongside a crisp green salad for a complete meal.
How to Store Creamy Garlic Chicken Scampi Over Parmesan Rice
If you have leftovers, store them in an airtight container in the refrigerator. This dish will keep well for about 3 to 4 days. To reheat, simply microwave it until warmed through or heat gently in a skillet over low heat, adding a splash of chicken broth or water if needed to restore creaminess.
Avoid freezing this dish, as the texture of the rice may change upon thawing.
Tips to Make Creamy Garlic Chicken Scampi Over Parmesan Rice
Use Fresh Ingredients: Fresh garlic and vegetables enhance the flavor more than dried or frozen alternatives.
Adjust the Spice: If you love heat, feel free to add more crushed red pepper flakes or a sprinkle of cayenne pepper for an extra kick.
Customize Your Protein: While chicken is a winner in this recipe, feel free to substitute with shrimp, tofu, or even your favorite fish. Just adjust cooking times accordingly.
Make it Creamy: If you want an even creamier sauce, add a splash of heavy cream or half-and-half to the chicken mixture.
Play with Vegetables: Don’t shy away from adding more veggies like spinach, zucchini, or broccoli for added nutrition and texture.
Variations
You can easily customize this recipe to suit your taste or dietary preferences. Here are some variations to consider:
- Shrimp Scampi: Replace the chicken with shrimp for a delightful seafood twist on the classic scampi.
- Vegetarian Option: Use firm tofu in place of chicken and sauté it until golden brown. This dish can easily be made vegetarian without losing any delicious flavor.
- Creamy Mushroom Scampi: Add sautéed mushrooms to the chicken scampi for an earthy flavor.
- Spicy Cajun Scampi: Sprinkle Cajun seasoning on the chicken before cooking for a zesty spin.
Creamy Garlic Chicken Scampi Over Parmesan Rice Bliss
Course: Uncategorized4
servings30
minutes40
minutes300
kcalIngredients
For the Chicken Scampi:
1 lb chicken breast, sliced into strips
1 tablespoon olive oil
3 tablespoons butter
6 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
1/2 teaspoon crushed red pepper flakes (optional)
Salt and black pepper to taste
Fresh parsley for garnish
For the Parmesan Rice:
1 cup long grain white rice
2 cups chicken broth
1/4 cup grated Parmesan cheese
1 tablespoon butter
Salt to taste
Directions
- Make the Parmesan Rice: In a pot, bring chicken broth to a boil. Stir in rice, reduce heat, cover, and simmer for 18–20 minutes or until tender. Stir in Parmesan cheese, butter, and salt. Keep warm.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Add chicken strips, season with salt and pepper, and cook until golden brown and cooked through. Remove and set aside.
- Prepare the Garlic Cream Sauce: In the same skillet, melt butter. Add garlic and sauté until fragrant (about 1 minute). Stir in chicken broth, heavy cream, and lemon juice. Bring to a gentle simmer.
- Stir in Parmesan cheese and red pepper flakes, then return chicken to the skillet. Simmer for 5 minutes until sauce thickens slightly and coats the chicken.
- Assemble: Serve garlic chicken scampi over a bed of warm Parmesan rice. Garnish with parsley.
Notes
- For added texture, top with crispy fried onions or serve with a side of roasted green beans or asparagus. To make it spicier, add extra red pepper flakes or a splash of hot sauce.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the chicken and rice ahead of time, but it tastes best when freshly made. You can reheat leftovers; just be sure to add a bit of liquid if the rice dries out.
2. How can I make this recipe gluten-free?
To make this dish gluten-free, make sure to use gluten-free chicken broth and check that the seasoned ingredients you use are free from gluten.
3. Can I use brown rice instead of white rice?
Yes, but brown rice will require more cooking time and liquid than white rice. Follow the package instructions for brown rice when substituting.
4. What can I serve with this dish?
This meal is delightful on its own, but it pairs wonderfully with a simple green salad, garlic bread, or steamed vegetables for a complete meal.
Creamy Garlic Chicken Scampi Over Parmesan Rice Bliss is not just a dish; it’s a cozy embrace on a plate. With its inviting flavors and straightforward preparation, it’s sure to bring solace on a busy day or joy during special gatherings. Enjoy cooking and sharing this comforting culinary creation!
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