If you have a sweet tooth and love delectable treats that feel like a warm hug, then you’re in for a delightful surprise. Condensed Milk & Cinnamon Doughnut Puffs, also known as Melktert Bombs, are soft, fluffy bites filled with a creamy custard and condensed milk mixture. They are rolled in cinnamon sugar, making them irresistible. This recipe is easy to follow and perfect for any occasion, whether it’s a family gathering, a party, or just a cozy night in.
Why Make This Recipe
Making Condensed Milk & Cinnamon Doughnut Puffs is a wonderful way to indulge your cravings for sweets. They are light, airy, and come with the rich flavor of condensed milk. The cinnamon sugar coating adds an extra touch of sweetness and warmth. Plus, these doughnut puffs are easy to make, and the ingredients are simple and commonly found in most kitchens. If you want to impress guests or treat your family, these doughnut puffs are sure to be a hit!
How to Make Condensed Milk & Cinnamon Doughnut Puffs
Making these delightful doughnut puffs may sound complex, but it’s actually a straightforward process. Follow the steps below, and soon you’ll have a plate full of sweet, fluffy delights to share (or not!).
Ingredients:
- 2 cups cake flour
- 2 tsp baking powder
- ½ tsp salt
- 2 tbsp sugar
- ½ cup milk
- 2 tbsp melted butter
- Oil for frying
- ½ can condensed milk
- ½ cup custard (store-bought or homemade)
- Cinnamon sugar for coating
Directions:
Mix the dough: Start by combining the cake flour, baking powder, salt, sugar, milk, and melted butter in a bowl. Mix everything until you form a soft dough.
Shape the doughnuts: Roll the dough into small balls. These balls should be about the size of a golf ball.
Fry the doughnuts: Heat oil in a deep frying pan over medium heat. Carefully place the dough balls in the hot oil. Fry them until they are golden brown on all sides.
Prepare the filling: In a separate bowl, mix the custard with condensed milk. Stir until the mixture is smooth.
Fill the doughnuts: Once the doughnuts have cooled, take a piping bag and fill it with the custard and condensed milk mixture. Make a small hole in each doughnut and pipe the filling inside.
Coat and serve: Finally, roll each filled doughnut in cinnamon sugar. Serve them warm for the best experience!
How to Serve Condensed Milk & Cinnamon Doughnut Puffs
These doughnut puffs are best served warm. You can serve them on a nice platter or individual plates. They make excellent snacks for parties or as a delightful dessert after dinner. You could also pair them with a scoop of ice cream or a dollop of whipped cream for an extra special treat. Don’t forget to have your favorite beverage ready, whether it’s milk, coffee, or tea!
How to Store Condensed Milk & Cinnamon Doughnut Puffs
To keep your doughnut puffs fresh, store them in an airtight container at room temperature. They are best consumed within a couple of days. If you want to keep them longer, you can store them in the refrigerator. When you’re ready to enjoy them again, you can warm them slightly in the microwave to bring back their fluffy texture.
Tips to Make Condensed Milk & Cinnamon Doughnut Puffs
- Don’t overcrowd the frying pan: Fry the doughnut balls in small batches. This way, they cook evenly and don’t stick together.
- Check the oil temperature: To ensure the doughnuts fry perfectly, the oil should be hot but not smoking. You can test the oil by dropping a small piece of dough in; if it sizzles, it’s ready!
- Use a piping tip: If you have one, using a piping tip can help fill the doughnuts more easily and neatly with the custard mixture.
- Adjust the sweetness: Depending on your taste preference, you can adjust the amount of sugar in the filling or coating.
Variations
While the traditional version is delightful, you can experiment with a few variations:
- Chocolate filling: Substitute the custard and condensed milk mixture with chocolate pudding for a rich chocolate flavor.
- Fruit filling: Add a dollop of fruit preserve or jam inside instead of the custard for a fruity twist.
- Different spices: Besides cinnamon, you can experiment with nutmeg or vanilla sugar for the coating.
Condensed Milk & Cinnamon Doughnut Puffs (Melktert Bombs)
Equipment
- Mixing bowls
- Saucepan
- Whisk
- Deep Fryer or Heavy Pot
- Slotted Spoon
- Piping Bag
Ingredients
For the Dough
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 2 1/4 tsp instant yeast
- 1/2 tsp salt
- 3/4 cup warm milk
- 2 eggs room temperature
- 2 tbsp unsalted butter melted
Condensed Milk Custard Filling
- 1 can sweetened condensed milk (14 oz / 400g)
- 1 cup milk whole preferred
- 2 egg yolks
- 2 tbsp cornstarch
- 1 tsp vanilla extract
Cinnamon Sugar Coating
- 1 cup granulated sugar
- 1 tbsp ground cinnamon
Instructions
- In a large bowl, mix flour, sugar, yeast, and salt. Add warm milk, eggs, and melted butter. Mix until a sticky dough forms.
- Knead the dough for 5–7 minutes until smooth and elastic. Cover and let rise for 1 hour or until doubled in size.
- Meanwhile, prepare the custard. In a saucepan, whisk together condensed milk, milk, egg yolks, and cornstarch. Cook over medium heat, whisking constantly until thickened.
- Remove from heat, stir in vanilla, and let cool. Transfer to a piping bag for filling.
- Punch down the risen dough. Divide into 24 balls, place on a tray, and cover. Let rise another 20 minutes.
- Heat oil in a deep fryer or pot to 350°F (175°C). Fry the dough balls in batches until golden brown, about 2–3 minutes per side. Drain on paper towels.
- While warm, roll doughnuts in cinnamon sugar to coat evenly.
- Use a piping bag to fill each doughnut with the condensed milk custard. Serve warm and enjoy!
Notes
FAQs
1. Can I use all-purpose flour instead of cake flour?
Yes, you can use all-purpose flour, but the texture may be slightly denser compared to using cake flour.
2. How long can I keep the doughnut puffs?
They are best eaten within 2-3 days when stored in an airtight container.
3. Can I bake these instead of frying?
Yes, you can bake them by placing them on a baking sheet and brushing them lightly with oil or melted butter. Bake at 350°F (175°C) until they are golden brown, but keep in mind that the texture will differ from frying.
4. What can I serve with these doughnut puffs?
You can enjoy these with coffee, tea, or milk. They also pair well with ice cream or fresh fruits.
With these easy steps, you’ll soon be enjoying the delectable taste of Condensed Milk & Cinnamon Doughnut Puffs (Melktert Bombs) in your home. Get ready to indulge in this sweet, heavenly treat!
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