Cream of Chicken Soup Recipe: A Perfect Winter Soup

When cold winds blow and frost covers windows, a steaming bowl of cream of chicken soup warms your soul. I grew up in a small Midwestern kitchen. There, I learned that the best winter soups are more than meals—they’re hugs in bowls, made with love and memories.

Homemade cream of chicken soup is far better than store-bought. It turns simple ingredients into a rich, velvety comfort food. This is perfect for chilly winter days. Unlike canned soups, this recipe offers a real flavor that brings warmth and nourishment to your kitchen.

This winter soup is more than just filling. It’s about making moments of comfort and connection. With each spoonful, you’ll enjoy a mix of flavors that make it one of the best winter soups you’ll ever have.

What Makes Cream of Chicken Soup Perfect for Winter?

Winter is the time for warm, comforting meals that nourish both body and soul. Cream of chicken soup is a favorite for its warmth, nutrition, and flavor. It makes a chilly day feel cozy.

This soup is a source of instant comfort. When it’s cold outside, a bowl of cream of chicken soup is more than food. It’s a warm hug for your soul.

Comforting Warmth in a Bowl

This soup is creamy and rich, the perfect comfort food. Its thick, velvety texture comes from butter, flour, and whole milk. It’s perfect for cold days, warming you up with every spoonful.

Nutritional Benefits of Chicken Soup

Cream of chicken soup is also very healthy. A single serving gives you:

• 206 kcal of energy
• 14g of carbohydrates
• 17g of protein
• 9g of healthy fats

Versatile Ingredients for Everyone

This soup is great because you can change it up. Whether you’re looking for something easy or want to fit dietary needs, you can customize it.

Adding veggies like carrots, celery, and onions makes it even healthier. It becomes a meal that satisfies and warms you up.

Essential Ingredients for Your Cream of Chicken Soup

Making the perfect warm winter soup starts with choosing top-notch ingredients. Your cream of chicken soup can become a cozy meal that warms you up. Whether you’re making traditional or vegetarian soups, the right ingredients are key.

Chicken: Selecting the Perfect Cut

For a flavorful winter soup, pick bone-in chicken breast or thighs. These cuts are moist and full of taste. Tip: Searing the chicken first boosts its texture and flavor.

• Bone-in chicken breast
• Chicken thighs
• Recommended cooking method: Searing before adding to soup

Broth: The Foundation of Flavor

The soup’s base is what gives it its taste. Homemade chicken broth is rich, but good store-bought options work well too. Choose low-sodium to manage salt.

Vegetables: Enhancing Nutritional Value

Add fresh veggies to make your soup nutritious. Carrots, celery, and onions give a classic taste to your soup.

• Carrots (6, peeled and sliced)
• Celery (2 ribs, sliced)
• Yellow onion (1 medium, diced)
• Garlic (1 clove, minced)
• Optional frozen vegetables: corn, peas

For vegetarian soups, swap chicken with tofu or beans. Keep the veggies the same for a tasty, filling meal.

Step-by-Step Instructions to Make Cream of Chicken Soup

Starting to make winter soup ideas is easy. First, get your ingredients ready: chicken broth, milk, flour, and a special seasoning mix. Your kitchen will soon feel cozy and inviting.

For a smooth soup, control your heat and whisk well. Mix chicken broth and half a cup of milk in a saucepan. Heat it gently. Then, mix flour and seasoning in the rest of the milk until it’s smooth.

Now, add the flour mix to the saucepan and whisk constantly. This makes the soup creamy and flavorful. Your mix of onion powder, garlic powder, black pepper, salt, and parsley adds great taste. Keep the heat low and whisk non-stop for a silky texture.

Finish by adding cooked chicken and your favorite veggies like broccoli, carrots, and peas. This soup cooks in just 20 minutes, serving four. Store leftovers in a sealed container in the fridge for up to four days. Enjoy your homemade soup all week.