The smell of freshly grilled ground beef sausage always brings joy to me. The sizzle of the patties and the mix of spices are amazing. It reminds me of my grandmother’s kitchen, where she made the best homemade dishes.
I’m excited to share ground beef sausage recipes with you. They will make your cooking better and fill your home with great smells. It’s like having a traditional family meal.
Table of Contents
Introduction to Ground Beef Sausage Recipes
Ground beef sausage is a tasty twist on traditional pork sausage. It’s made with lean ground beef and savory seasonings. By making it yourself, you can pick the flavors and use only the best ingredients.
What is Ground Beef Sausage?
Ground beef sausage is a meat product that mixes lean ground beef with spices and herbs. It’s a healthier choice than pork sausage and can be used in many dishes. The best mix is 80% lean to 20% fat for a juicy taste.
Benefits of Making Your Own Sausage
- Control over ingredients: Homemade sausage avoids preservatives and additives found in store-bought ones.
- Customized flavors: You can try different seasonings to make sausage that you love.
- Cost savings: Making sausage at home can save you money compared to buying it.
- Versatility: Ground beef sausage is great for breakfast, lunch, or dinner.
Ingredients You’ll Need
To make tasty ground beef sausage, you’ll need these ingredients:
- Lean ground beef (85% lean and 15% fat)
- Kosher salt
- Black pepper
- Onion powder
- Garlic powder
- Smoked paprika
- Dried thyme
- Dried sage
- Red pepper flakes (for added heat, if desired)
- Olive oil (for cooking)
With these ingredients, you can make delicious homemade ground beef sausage to enhance your dishes.
Basic Ground Beef Sausage Recipe
Making your own ground beef sausage is a fun cooking project. You can make it taste just how you like it. Follow this guide to make a tasty batch of sausage for many dishes.
Step-by-Step Instructions
- Start with 1 pound of lean ground beef in a large mixing bowl.
- Add the essential seasonings: 1 1/2 tsp of salt, 1/2 tsp of black pepper, 1/8 tsp of garlic powder, and a pinch of cayenne pepper.
- Incorporate 1 1/2 tsp of dried sage, 1/8 tsp of dried thyme, and 2 tsp of brown sugar for a well-balanced flavor profile.
- Mix the ingredients thoroughly, being careful not to overmix, which can result in a dense texture.
- Divide the seasoned ground beef into 4 equal portions and shape them into 1/2-inch thick patties, with a diameter of 2.5 to 3 inches.
Cooking Techniques Of Ground Beef Sausage
To cook the sausage patties, heat a skillet over medium heat and add a drizzle of olive oil. Cook the patties for 3-4 minutes per side, or until they are well-browned and cooked through. Alternatively, you can air fry the patties at 400°F for 7-9 minutes, flipping halfway, until they reach the desired level of doneness.
For best results, consider freezing any uncooked patties for up to 2 months. When ready to use, simply thaw them in the refrigerator and cook as directed. Cooked sausage patties can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to a month.
Essential Seasonings
The secret to a tasty ground beef sausage is in the seasonings. Use salt, pepper, and garlic powder, along with dried herbs and spices like sage, thyme, and brown sugar. Feel free to try different spices and adjust the amounts to your liking.
Spicy Italian Ground Beef Sausage
If you love bold, flavorful sausage, this homemade recipe is for you. It uses fennel seeds, crushed red pepper flakes, and Italian herbs. You can make it as spicy as you like.
Key Ingredients for Italian Flavor
To get that true Italian sausage taste, don’t forget these ingredients:
- Fennel seeds: They give a licorice-like flavor that’s key to Italian sausage.
- Crushed red pepper flakes: Use them to control how spicy you want it.
- Italian herbs: Dried oregano, basil, and rosemary add a fragrant Italian taste.
How to Adjust Spice Levels
When making your own sausage, you can adjust the spice to your taste. Start with a small amount of crushed red pepper flakes, like 1/2 teaspoon per pound of ground beef. Taste it and add more if you want it spicier. Remember, it’s easier to add more heat than to take it away.
Serving Suggestions
This spicy Italian sausage is great in many ways. Try it with pasta, like spaghetti or penne. It’s also good in sandwiches, on pizza, or as part of an antipasto platter. The options are endless with homemade sausage.
Try this spicy Italian ground beef sausage for a taste of Italy. With a few ingredients and some spice adjustments, you can make a sausage that will wow everyone.
Breakfast Ground Beef Sausage Patties
Start your day with a delicious breakfast by making homemade breakfast sausage patties. These patties are made with flavorful ground beef. They’re perfect for your morning routine.
With aromatic spices and a touch of sweetness, they add a tasty boost to your morning recipes.
Perfect Morning Seasoning Blend
The secret to these sausage patties is the seasoning. Mix 1 tsp of onion powder, 1 tsp of garlic powder, 1 tsp of ground sage, 1/2 tsp of red pepper flakes, and 1 tsp of salt. This blend of flavors is perfect for the morning.
Cooking Tips for Juicy Patties
To make your breakfast sausage patties juicy and flavorful, don’t overwork the ground beef. Shape the patties gently, about 2 ounces each and 1/2-inch thick. Cook them over medium heat for about 2 minutes per side, until they reach 165°F.
Pairing Ideas with Breakfast Dishes
These sausage patties go well with many breakfast favorites. Try them with fluffy scrambled eggs, almond flour biscuits, and fresh berries. They make a satisfying morning meal.
You can also reheat leftover patties in the microwave at 50% power for a quick breakfast.
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 lb |
| Onion Powder | 1 tsp |
| Garlic Powder | 1 tsp |
| Ground Sage | 1 tsp |
| Red Pepper Flakes | 1/2 tsp |
| Salt | 1 tsp |
Ground Beef Sausage and Peppers
Try a classic ground beef sausage and peppers dish for a tasty meal. It’s a mix of savory sausage and colorful bell peppers. This recipe is great for a quick dinner or a big gathering.
Cooking the Perfect Sausage and Bell Peppers
Start by cooking sliced bell peppers, onions, and garlic in a skillet with olive oil. Once they’re soft, add ground beef sausage patties. Cook until the sausage is fully cooked, at 160°F/71°C.
Great Sides to Serve Along
- Roasted Brussels sprouts: Add a sweet and crunchy touch with oven-roasted Brussels sprouts.
- Mashed cauliflower: Make a creamy side by mashing steamed cauliflower with garlic and seasonings.
- Rice or pasta: Serve with fluffy white rice or al dente pasta for a filling meal.
Variations with Different Vegetables
Don’t just stick to bell peppers. Try adding zucchini, eggplant, or different onions for new flavors. This dish is easy to customize with your favorite veggies.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 432 kcal |
| Protein | 32.7g |
| Carbohydrates | 38.8g |
| Fat | 17.8g |
| Preparation Time | 50 minutes |
| Yield | 4 servings |
Enjoy the flavors of sausage and peppers for a healthy and tasty meal. It’s easy to make and loved by many.
Ground Beef Sausage Chili
Make a hearty and flavorful chili with your homemade ground beef sausage. It’s perfect for cold days. You can customize it to your liking. This chili has spices, diced tomatoes, and beans for a satisfying meal.
Ingredients for a Hearty Chili
To make this tasty sausage chili, you’ll need:
- 1 lb ground beef sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cans (15 oz each) diced tomatoes
- 1 can (15 oz) red kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Steps to Achieve the Best Flavor
Follow these steps for a delicious sausage chili:
- Cook the ground beef sausage in a large pot or Dutch oven over medium-high heat until browned and crumbled, about 5-7 minutes.
- Add the diced onion and minced garlic, and sauté until fragrant and softened, about 3-4 minutes.
- Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, oregano, and smoked paprika. Season with salt and pepper to taste.
- Bring the chili to a simmer and let it cook for about 1-2 hours, stirring occasionally, to allow the flavors to meld and the chili to thicken.
Toppings That Enhance the Dish
Add your favorite toppings to enhance your sausage chili. Some great options include:
- Shredded cheddar or Monterey Jack cheese
- Dollops of sour cream
- Diced red onion
- Chopped fresh cilantro
- Crispy tortilla strips or crumbled cornbread
Enjoy this hearty meals of sausage chili with your loved ones. Don’t forget to try different chili toppings to find your favorite.
| Nutrition Facts | Value |
|---|---|
| Prep Time | 30 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 30 mins |
| Servings | 12 |
| Total Fat | 30g |
| Saturated Fat | 11g |
| Cholesterol | 70mg |
| Sodium | 2093mg |
| Total Carbohydrate | 55g |
| Dietary Fiber | 12g |
| Total Sugars | 12g |
| Protein | 31g |
| Vitamin C | 59mg |
| Calcium | 311mg |
| Iron | 8mg |
| Potassium | 1108mg |
“This chili is a family favorite that we’ve been enjoying for years. The combination of ground beef sausage and hearty beans makes it so satisfying and delicious.”
Ground Beef Sausage Meatballs
Turn your ground beef sausage mix into tasty homemade meatballs. They’re great for many dishes. Just mix a few ingredients to make tender, flavorful meatballs that will excite your taste buds.
Making Meatballs from Scratch
To start, mix 1 pound of lean ground beef with 1/2 pound of Italian sausage in a big bowl. Add 1/3 cup of fine dry bread crumbs, 3 minced garlic cloves, 1 diced medium onion, and 1 large egg. Mix everything gently until it’s well combined but don’t overdo it. Shape the mix into meatballs, about 1-2 inches big.
Cooking Methods: Oven vs. Stovetop
You can bake or pan-fry your sausage meatballs, whichever you like. For baking, put them on a baking sheet and broil for 10 minutes on each side, until they’re 140°F inside. Or, pan-fry them in a bit of oil over medium heat, turning them often, until they’re golden and cooked.
Best Sauces for Meatballs
- Classic Marinara Sauce: Serve your homemade sausage meatballs with a tangy, flavorful marinara sauce for a traditional Italian-inspired dish.
- Creamy Alfredo Sauce: For a rich and indulgent twist, toss your meatballs in a creamy Alfredo sauce and serve over pasta.
- Tangy Barbecue Sauce: If you’re in the mood for something a little different, coat your meatballs in a sweet and tangy barbecue sauce.
These versatile meatballs can be enjoyed on their own, as part of a main dish, or even in sandwiches. Try different sauces and ways to serve them to find your family’s favorite way to enjoy these tasty sausage meatballs.
Tips for Storing Ground Beef Sausage
Keeping your homemade ground beef sausage fresh and safe is crucial. Follow these tips to keep your sausage tasty and ready to use.
Freezing Techniques for Freshness
Uncooked sausage can last up to 2 days in the fridge. But for longer storage, freezing is best. Wrap each portion in plastic or use freezer bags, squeezing out air to avoid freezer burn.
This method keeps the sausage’s texture and taste for up to 3 months.
Safe Thawing Methods
To thaw frozen sausage safely, place it in the fridge overnight. This slow thawing keeps the quality and prevents harmful bacteria. Never thaw sausage at room temperature to avoid foodborne illnesses.
How Long Can You Keep It?
Cooked sausage stays good in the fridge for 3-4 days. For longer storage, freeze it for up to 3 months. Always cook to 160°F to ensure safety and quality.
By storing your sausage right, you can enjoy it for weeks or months. This way, you keep its flavor and safety intact.
Creative Uses for Ground Beef Sausage
Ground beef sausage is more than just for sausage dishes. It can be used in many creative recipes. These dishes will surely impress your taste buds.
Stuffed Peppers: A Delicious Twist
Make bell peppers into a tasty and healthy meal. Fill them with ground beef sausage, rice, and veggies. The sausage’s flavor pairs well with the peppers, making a comforting dish.
Sausage-Infused Pasta Recipes
Add crumbled ground beef sausage to your pasta. It makes lasagna and spaghetti bolognese even better. Try different pasta and sauces to find your favorite sausage dish.
Making Sausage Pizza at Home
Make your own pizza with ground beef sausage. Spread the sausage on the dough with veggies, cheeses, and sauces. Bake until it’s golden and the cheese is bubbly. It’s a fun and tasty way to enjoy sausage.
| Dish | Ingredients | Prep Time | Cook Time | Servings |
|---|---|---|---|---|
| Sausage-Infused Pasta Bake | 2 lbs ground beef sausage, 1 lb elbow macaroni, 45 oz spaghetti sauce, 15 oz Alfredo sauce | 10 minutes | 8 hours | 4-6 servings |
Ground beef sausage can make many dishes better. Use it in stuffed peppers, pasta, or pizza. Its rich flavors will make your meals stand out.
Conclusion and Encouragement to Explore
Start making your own ground beef sausage at home. Try out different spice mixes and cooking ways. Add unique items like sun-dried tomatoes, fresh herbs, or cheese to your mix. Remember, making sausage is a skill that gets better with practice. Each batch is a chance to improve and find new flavors you love.
Experimenting with Flavors
Homemade sausage is like a blank canvas. Feel free to be creative. Mix herbs and spices in new ways to find your favorite taste. Don’t be scared to try bold, unique flavors. Every great sausage recipe comes from being open to new ideas.
Final Thoughts on Your Sausage Journey
Make sausages that you love, tailored just for you. Making homemade sausage takes time and effort, but it’s worth it. With each sausage, you’ll get better at cooking and find new ways to use it. Enjoy the journey and the tasty results of your homemade sausages.
FAQ
What is ground beef sausage?
What are the benefits of making your own sausage?
What ingredients do I need to make ground beef sausage?
How do I make basic ground beef sausage?
How can I make a spicy Italian ground beef sausage?
What seasonings are used for breakfast ground beef sausage patties?
How do I make ground beef sausage and peppers?
What ingredients are used to make ground beef sausage chili?
How do I turn ground beef sausage into meatballs?
How should I store uncooked and cooked ground beef sausage?
What are some creative ways to use ground beef sausage?
Source Links
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- Ground Beef and Andouille Sausage Dirty Rice – https://beeflovingtexans.com/recipe/ground-beef-and-andouille-sausage-dirty-rice/
- Transform Ground Beef into Delicious Sausage – https://tastyeffect.com/ground-beef-sausage/
- Stuffed Peppers with Italian Sausage and Ground Beef – https://kalynskitchen.com/stuffed-peppers-with-italian-sausage/
- Homemade Beef Breakfast Sausage – https://thecookful.com/beef-breakfast-sausage/
- Best Baked Beans with Sausage and Ground Beef – https://saladinajar.com/recipes/hearty-baked-beans/
- Homemade Italian Sausage Seasoning | Tastes of Lizzy T – https://www.tastesoflizzyt.com/homemade-italian-sausage-seasoning/
- Prize Winning Chili Recipe – https://soufflebombay.com/prize-winning-beef-sausage-chili/
- Perfect Meatballs with Ground Beef and Italian Sausage – https://creative-culinary.com/perfect-meatballs-beef-italian-sausage/
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- Italian Sausage, Onions and Peppers Skillet – https://www.primaverakitchen.com/italian-sausage-onions-and-peppers-skillet/
- Boilermaker Tailgate Chili – https://www.allrecipes.com/recipe/78299/boilermaker-tailgate-chili/
- Beef and Sausage Chili (with Mushrooms and Olives) – https://kalynskitchen.com/weekend-herb-blogging-18-red-beansno/
- These are my Favorite Beef and Italian Sausage Meatballs! – https://www.thespruceeats.com/favorite-baked-meatballs-3058265
- Easy Recipe: Italian Meatballs With Ground Sausage – Mortadella Head – https://mortadellahead.com/easy-recipe-italian-meatballs-with-ground-sausage/
- Homemade Turkey Sausage – The Big Man’s World ® – https://thebigmansworld.com/turkey-sausage/
- How to Make Sausage At Home – https://www.smokedbbqsource.com/how-to-make-sausage-at-home/
- Ground Sausage Dinner Ideas – Stuck On Sweet – https://www.stuckonsweet.com/ground-sausage-dinner-ideas/
- 5-Ingredient Slow Cooker Beef And Sausage Pasta – https://www.backtomysouthernroots.com/5-ingredient-slow-cooker-beef-and-sausage-pasta/
- How to Serve and Enjoy Raddell’s Smoked Sausages – https://www.raddellssausage.com/blogs/news/how-to-serve-and-enjoy-raddell-s-smoked-sausages?srsltid=AfmBOopXp1q7li-IDWYAVG-vMa2fir8aZawPKxIuUSDt-SBJ3TBfF-Jk
- Sweet Fennel Sausage Delight: A Flavorful Twist! – https://www.idratherbeachef.com/sweet-fennel-sausage-recipe/
- Beef Research – Today’s Beef Consumer Summer 2024 – https://www.beefresearch.org/resources/market-research-planning/white-papers/todays-beef-consumer-summer-2024
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